Manejo seguro de productos químicos agrícolas: Fundamentos, normativa y práctica

Abstract

The use of chemicals in agriculture has increased productivity and controlled pests, but their improper handling poses a significant risk to human health, occupational safety, and the environment. This book offers a comprehensive overview of the safe and responsible management of agricultural chemicals, combining technical fundamentals, legal regulations, and best practices for prevention. Throughout its chapters, the book presents a detailed classification of agricultural chemicals—pesticides, fertilizers, herbicides, and fungicides—as well as their categorization according to the Globally Harmonized System (GHS). Physical, health, and environmental hazards are analyzed in depth, addressing issues such as toxicity, mutagenicity, carcinogenicity, and chronic effects resulting from exposure to chemical agents. Likewise, methodologies for identifying, evaluating, and controlling chemical risks are developed, along with strategies for prevention, storage, transportation, handling, and final disposal of waste. Finally, the importance of training, the use of personal protective equipment, and the implementation of emergency and response plans is emphasized in order to promote a culture of safety and sustainability in the handling of agricultural chemicals. This work is an essential technical and educational guide for professionals, teachers, and students in the agricultural, environmental, and industrial sciences who seek to understand and apply the principles of chemical risk management and prevention in the current context of sustainable production.