Transforming Food Systems Under Climate Change through Innovation

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http://doi.org/10.1017/9781009227216
Contributor(s)
Campbell, Bruce (editor)
Thornton, Philip (editor)
Maria Loboguerrero, Ana (editor)
Dinesh, Dhanush (editor)
Nowak, Andreea (editor)
Language
English
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Abstract
Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.
URI
https://directory.doabooks.org/handle/20.500.12854/142938
Keywords
food security; climate change; sustainability; agriculture; land use
DOI
10.1017/9781009227216
ISBN
9781009227216, 9781009227209
Publisher
Cambridge University Press
Publication date and place
2023
Imprint
Physical Sciences
Classification
Sustainable agriculture
Climate change
Agricultural science
Social impact of environmental issues
Environmental economics
Rights
https://creativecommons.org/licenses/by-nc-nd/4.0/
https://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/