Chapter Reinventing the gastronomic experience
Using interactive digital environments to raise awareness of food-related cultural heritage
| dc.contributor.author | Wu, Yue | |
| dc.contributor.author | Xu, Zhidiankui | |
| dc.date.accessioned | 2023-12-07T05:30:32Z | |
| dc.date.available | 2023-12-07T05:30:32Z | |
| dc.date.issued | 2023 | |
| dc.date.submitted | 2023-12-06T14:12:30Z | |
| dc.identifier | ONIX_20231206_9789401496476_183 | |
| dc.identifier | https://library.oapen.org/handle/20.500.12657/85974 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/131854 | |
| dc.description.abstract | Museology & heritage studies | |
| dc.language | English | |
| dc.rights | open access | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GL Library and information sciences / Museology::GLZ Museology and heritage studies | en_US |
| dc.subject.other | Food culture | |
| dc.subject.other | Interactive spaces | |
| dc.subject.other | Dining environments | |
| dc.subject.other | Multi-sensory experiences | |
| dc.subject.other | Cultural Heritage | |
| dc.title | Chapter Reinventing the gastronomic experience | |
| dc.title.alternative | Using interactive digital environments to raise awareness of food-related cultural heritage | |
| dc.type | chapter | |
| oapen.identifier.doi | 10.26530/9789401496476-181 | |
| oapen.relation.isPublishedBy | 13bfe6ff-4920-4639-b009-9a95232060a4 | |
| oapen.relation.isbn | 9789401496476 | |
| oapen.pages | 4 | |
| oapen.place.publication | Ghent |
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