Recent Advances in Plant in vitro Culture

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https://mts.intechopen.com/storage/books/3568/authors_book/authors_book.pdf
Contributor(s)
Leva, Annarita (editor)
Rinaldi, Laura M. R. (editor)
Language
English
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Abstract
The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail. The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro culture.
URI
https://directory.doabooks.org/handle/20.500.12854/129212
Keywords
Food & beverage technology
DOI
10.5772/52760
Webshop link
https://www.intechopen.com/boo ...
ISBN
9789535107873, 9789535153313
Publisher
IntechOpen
Publisher website
https://www.intechopen.com/
Publication date and place
2012
Imprint
IntechOpen
Classification
Food and beverage technology
Pages
222
Rights
https://creativecommons.org/licenses/by/3.0/
https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/