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Progress in Community Nutrition

dc.contributor.editorBell, Colin
dc.contributor.editorLove, Penelope
dc.date.accessioned2023-04-05T13:00:58Z
dc.date.available2023-04-05T13:00:58Z
dc.date.issued2023
dc.identifierONIX_20230405_9783036568485_236
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/98957
dc.description.abstractDietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutrition professionals and researchers need to monitor evolving dietary patterns and trial comprehensive, multiaction solutions. Countries are pushing back on corporate and climate change disruptions to food systems and are looking for ways to strengthen community involvement in food systems, so that healthy and environmentally friendly food choices are easier to make. To achieve this, policymakers need access to the latest evidence on evolving dietary patterns and on effective solutions, and this Special Issue on Progress in Community Nutrition: Dietary Patterns and Planetary Health provides some of this evidence.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherdietary guidelines
dc.subject.otherdietary patterns
dc.subject.otherevidence synthesis
dc.subject.otherevidence translation
dc.subject.otherqualitative research
dc.subject.othervegetable
dc.subject.othervariety
dc.subject.otherhabitual
dc.subject.otherdietary records
dc.subject.othercapture proportion
dc.subject.otherwaste pickers
dc.subject.othernutritional status
dc.subject.otherdietary intake
dc.subject.otherdietary diversity
dc.subject.otherSouth Africa
dc.subject.otherred/processed meat dishes
dc.subject.otherplant-based foods
dc.subject.otherlong-grain white rice
dc.subject.othernutrients to limit
dc.subject.otherCanadian population
dc.subject.otherplant-based diet
dc.subject.otherplanetary health
dc.subject.otherhuman health
dc.subject.othersustainability
dc.subject.otherchronic disease prevention
dc.subject.otherfood security
dc.subject.otherculture
dc.subject.otherfood sovereignty
dc.subject.othermonitoring
dc.subject.otherPacific Islands
dc.subject.otherMāori
dc.subject.otherMelanesian
dc.subject.otherMicronesian
dc.subject.otherPolynesian
dc.subject.otherdiet
dc.subject.otherinfluencing factors
dc.subject.otherChinese
dc.subject.otherimmigrants
dc.subject.otherreview
dc.subject.otherCanada
dc.subject.otherUnited States
dc.subject.otherfood-based dietary guidelines
dc.subject.othermessages
dc.subject.otherimages
dc.subject.otherpre-testing
dc.subject.otherTanzania
dc.subject.othernutrition education
dc.subject.otherschoolchildren
dc.subject.otherfruit and vegetables
dc.subject.othercommunity nutrition
dc.subject.othernutrition interventions
dc.subject.otherhealth promotion
dc.subject.othervalidation
dc.subject.othershort dietary questionnaire
dc.subject.otherfood groups
dc.subject.otherdietary practices
dc.subject.otherchildren
dc.subject.otherVietnam
dc.subject.othern/a
dc.titleProgress in Community Nutrition
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6849-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036568485
oapen.relation.isbn9783036568492
oapen.pages190
oapen.place.publicationBasel


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