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Probiotics and Antimicrobial Effect

dc.contributor.editorFijan, Sabina
dc.date.accessioned2023-04-05T12:58:32Z
dc.date.available2023-04-05T12:58:32Z
dc.date.issued2023
dc.identifierONIX_20230405_9783036569338_186
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/98907
dc.description.abstractThis Special Issue of the journal Microorganisms highlights recent publications on the importance of the antimicrobial effect of probiotics. Current research is focused on finding novel or next-generation probiotic strains with antimicrobial properties that can efficiently modulate the ecological taxa composition and functionality of the human microbiota in the gut and beyond. Overall, this Special Issue has brought together new studies on the antimicrobial effects of various novel probiotics from the Weissella, Bacillus, Leuconostoc and Levilactobacillus genera, as well as well-known probiotic food supplements. It also highlights successful applications of probiotics for different infectious diseases including rotaviral gastrointestinal infections, wound infections and even COVID-19.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.otherprobiotic
dc.subject.otherbacillus subtilis
dc.subject.otherantimicrobial
dc.subject.othercontact inhibition
dc.subject.otherextreme environment
dc.subject.otherSARS-CoV-2
dc.subject.otherCOVID-19
dc.subject.othergut microbiome
dc.subject.otherprobiotics
dc.subject.otherLactobacillus
dc.subject.otherBifidobacteria
dc.subject.otherBacillus
dc.subject.otherantimicrobial effect
dc.subject.otherin vitro methods
dc.subject.otherin silico methods
dc.subject.othercarrots
dc.subject.otherCaenorhabditis elegans
dc.subject.otherpathogen resistance
dc.subject.otherBacillus subtilis
dc.subject.otherantimicrobials
dc.subject.otherfoodborne pathogens
dc.subject.othermicrobiota
dc.subject.otherrotaviruses
dc.subject.otheranti-inflammatory
dc.subject.otheranticancer
dc.subject.otherGRAS
dc.subject.otherstarter culture
dc.subject.otherfood
dc.subject.othergut
dc.subject.otherbeneficial microbes
dc.subject.otherwound pathogens
dc.subject.otherskin pathogens
dc.subject.otheragar spot
dc.subject.otherco-culturing
dc.subject.otheragar well diffusion
dc.subject.othermolecular methods
dc.subject.otherPCR
dc.subject.otherbacteriocins
dc.subject.otherlactic acid bacteria
dc.subject.otherGram-negative bacteria
dc.subject.otherGram-positive bacteria
dc.subject.othernanoencapsulation
dc.subject.otherantimicrobial activity
dc.subject.otherTHP-1
dc.subject.otherdendritic cells
dc.subject.otherLevilactobacillus brevis
dc.subject.otherSlpB
dc.subject.otherCAP-1
dc.subject.otherIL-12
dc.subject.othern/a
dc.titleProbiotics and Antimicrobial Effect
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6932-1
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036569338
oapen.relation.isbn9783036569321
oapen.pages198
oapen.place.publicationBasel


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