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Advances of Spectrometric Techniques in Food Analysis and Authentication

dc.contributor.editorCozzolino, Daniel
dc.date.accessioned2023-04-05T12:51:29Z
dc.date.available2023-04-05T12:51:29Z
dc.date.issued2023
dc.identifierONIX_20230405_9783036566689_72
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/98793
dc.description.abstractThe reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.othersaliva
dc.subject.otherspectroscopy
dc.subject.othersatiety
dc.subject.othersatiation
dc.subject.otherchemometrics
dc.subject.otheredible oils
dc.subject.otherRaman
dc.subject.otherphotoluminescence
dc.subject.otherFTIR
dc.subject.otherthermal conductivity
dc.subject.otherPCA
dc.subject.other2DCOS
dc.subject.othersaponification value
dc.subject.other1H-NMR spectroscopy
dc.subject.othertributyrin
dc.subject.otherdairy fat
dc.subject.othervegetable oils
dc.subject.otherdispersive liquid-liquid microextraction
dc.subject.otherHS-SPME
dc.subject.otherflavor enhancer
dc.subject.otherseafood
dc.subject.otherGC-MS
dc.subject.otherwhisky
dc.subject.otherelemental analysis
dc.subject.otherICP-MS
dc.subject.otherICP-OES
dc.subject.otherCV-AAS
dc.subject.otherspirits
dc.subject.othermetals
dc.subject.otherNIRS
dc.subject.otherspecialty coffee
dc.subject.otherPLS models
dc.subject.othermaple syrups
dc.subject.otheradulteration
dc.subject.otherFT-IR
dc.subject.otherbourbon barrel aged
dc.subject.otherauthentication
dc.subject.otherfake
dc.subject.otherCVAAS
dc.subject.otherprincipal component analysis
dc.subject.otheralcohol aging
dc.subject.otherisotope ratios
dc.subject.othercarcass
dc.subject.otherclassification
dc.subject.othergoat meat
dc.subject.otherinfrared
dc.subject.otherexotic species
dc.subject.othersimilarity index
dc.subject.othermeat
dc.subject.otherNIR
dc.subject.otherLIBS
dc.subject.otherfood fraud
dc.subject.othern/a
dc.titleAdvances of Spectrometric Techniques in Food Analysis and Authentication
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-6669-6
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036566689
oapen.relation.isbn9783036566696
oapen.pages152
oapen.place.publicationBasel


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