Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

doi:10.3390/books978-3-0365-6660-3

dc.contributor.editor	Varzakas, Theodoros
dc.date.accessioned	2023-03-07T16:30:43Z
dc.date.available	2023-03-07T16:30:43Z
dc.date.issued	2023
dc.identifier	ONIX_20230307_9783036566610_52
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/98042
dc.description.abstract	Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chemometrics are usually employed.
dc.language	English
dc.subject.classification	thema EDItEUR::M Medicine and Nursing	en_US
dc.subject.other	stable isotope ratios
dc.subject.other	Greek olive oils
dc.subject.other	chemometric analysis
dc.subject.other	OPLS-DA
dc.subject.other	discrimination
dc.subject.other	fraud
dc.subject.other	authenticity
dc.subject.other	adulteration
dc.subject.other	geographical origin
dc.subject.other	quality
dc.subject.other	milk
dc.subject.other	fatty acids
dc.subject.other	isotopes
dc.subject.other	mineral elements
dc.subject.other	multivariate statistics
dc.subject.other	Greek PDO table olive varieties
dc.subject.other	safety
dc.subject.other	food adulteration
dc.subject.other	dye additives
dc.subject.other	nuclear magnetic resonance
dc.subject.other	relaxometry
dc.subject.other	halal authentication
dc.subject.other	Fourier transform infrared (FTIR) spectroscopy
dc.subject.other	principal component analysis (PCA)
dc.subject.other	chemometric methods
dc.subject.other	multiclass support vector machine (M-SVM)
dc.subject.other	cinnamon
dc.subject.other	chemometrics
dc.subject.other	food fraud
dc.subject.other	identification model
dc.subject.other	physico-functional
dc.subject.other	local modeling
dc.subject.other	protected geographical indication
dc.subject.other	Sunite lamb
dc.subject.other	stable isotopes
dc.subject.other	machine learning
dc.subject.other	saffron
dc.subject.other	bioactive compounds
dc.subject.other	by-products
dc.subject.other	walnut
dc.subject.other	seed oil
dc.subject.other	tocopherols
dc.subject.other	HPLC-UV
dc.subject.other	authentication
dc.subject.other	dairy
dc.subject.other	clustering
dc.subject.other	classification
dc.subject.other	regression
dc.subject.other	validation
dc.subject.other	honey
dc.subject.other	quality parameters
dc.subject.other	storage
dc.subject.other	processing
dc.subject.other	thermal treatment
dc.subject.other	n/a
dc.title	Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-6660-3
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036566610
oapen.relation.isbn	9783036566603
oapen.pages	220
oapen.place.publication	Basel

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