Transitioning to Good Health and Well-Being
| dc.contributor.editor | Flahault, Antoine | |
| dc.date.accessioned | 2023-02-20T16:46:57Z | |
| dc.date.available | 2023-02-20T16:46:57Z | |
| dc.date.issued | 2022 | |
| dc.identifier | ONIX_20230220_9783038978640_96 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/97493 | |
| dc.description.abstract | At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general | en_US |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences | en_US |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society | en_US |
| dc.subject.other | health | |
| dc.subject.other | sustainability | |
| dc.subject.other | well-being | |
| dc.title | Transitioning to Good Health and Well-Being | |
| dc.type | book | |
| oapen.identifier.doi | 10.3390/books978-3-03897-865-7 | |
| oapen.relation.isPublishedBy | 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 | |
| oapen.relation.isbn | 9783038978640 | |
| oapen.relation.isbn | 9783038978657 | |
| oapen.pages | 196 | |
| oapen.place.publication | Basel |
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