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Beta-Glucan in Foods and Health Benefits

dc.contributor.editorAoe, Seiichiro
dc.contributor.editorMorita, Tatsuya
dc.contributor.editorOhno, Naohito
dc.date.accessioned2023-02-20T16:46:04Z
dc.date.available2023-02-20T16:46:04Z
dc.date.issued2022
dc.identifierONIX_20230220_9783036551074_73
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97470
dc.description.abstractThis Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherhumans
dc.subject.otheroat β-glucan
dc.subject.otheracute glycemic response
dc.subject.otherdietary fiber
dc.subject.otherpreload
dc.subject.othercarbohydrates
dc.subject.otherβ-1
dc.subject.other3-glucan
dc.subject.otherEuglena gracilis
dc.subject.otherCa2+ signaling
dc.subject.otherintestinal epithelial cell
dc.subject.otherintravital imaging
dc.subject.othersmall intestine
dc.subject.otherimmune system
dc.subject.otherbarley
dc.subject.otherβ-glucan
dc.subject.othermicroarray
dc.subject.othershort chain fatty acids
dc.subject.otherlipid metabolism.
dc.subject.otherlow molecular weight
dc.subject.otherfermentation
dc.subject.otherprebiotics
dc.subject.otherAutreobasidium pullulans
dc.subject.other3-1
dc.subject.other6-glucan
dc.subject.otherphysiological function
dc.subject.otheroat beta-glucan
dc.subject.othercolitis
dc.subject.otherCrohn’s disease
dc.subject.otherapoptosis
dc.subject.otherautophagy
dc.subject.otherTLRs
dc.subject.otherDectin-1
dc.subject.otherrats
dc.subject.otherL cell
dc.subject.otherglucagon-like peptide 1 (GLP-1)
dc.subject.otherglucose tolerance
dc.subject.othershort-chain fatty acids
dc.subject.othersIgA
dc.subject.othermicrobiota
dc.subject.otherrandomized clinical trial
dc.subject.othersymptoms
dc.subject.othergastrointestinal tract
dc.subject.othermusculo-skeletal system
dc.subject.otheroats
dc.subject.otheroatmeal
dc.subject.otherbeta-glucan
dc.subject.otherbeta glucan
dc.subject.otherhealth claim
dc.subject.otherregulation
dc.subject.otherfood-health relationship
dc.subject.othergastritis
dc.subject.otherinflammatory process
dc.subject.otherantioxidant properties
dc.subject.otherparamylon
dc.subject.otherabdominal fat
dc.subject.otherDNA microarray
dc.subject.othergene ontology
dc.subject.otherPPAR signaling
dc.subject.othern/a
dc.titleBeta-Glucan in Foods and Health Benefits
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-5108-1
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036551074
oapen.relation.isbn9783036551081
oapen.pages194
oapen.place.publicationBasel


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