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dc.contributor.editorChiva-Blanch, Gemma
dc.contributor.editorCofán, Montserrat
dc.date.accessioned2023-02-20T16:43:29Z
dc.date.available2023-02-20T16:43:29Z
dc.date.issued2022
dc.identifierONIX_20230220_9783036548333_21
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97418
dc.description.abstractMetabolic syndrome is defined by a cluster of interrelated cardiovascular risk factors (hyperglycemia, hypertension, dyslipidemia, insulin resistance, and central adiposity), linked to a chronic, systemic, and low-grade inflammation, which severely increases the risk of type II diabetes and cardiovascular disease. A growing body of evidence generated in the last decades has shown that not only the energy balance but also the macro-, micro-, and non-nutrient composition of the diet may influence the onset and progression of metabolic syndrome. However, further research is required to increase our understanding about the contribution of diet to metabolic syndrome prevention.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otheranimal experimentation
dc.subject.otherdiet
dc.subject.othernutrition
dc.subject.otheringredients
dc.subject.otherlard
dc.subject.otherfibers
dc.subject.otherfructose
dc.subject.otherdiet coloring
dc.subject.otherautoclaving
dc.subject.otherirradiation
dc.subject.otherPassiflora setacea
dc.subject.otherbioactive compounds
dc.subject.otherphenolic compounds
dc.subject.othercardiovascular diseases
dc.subject.othernutrigenomics
dc.subject.othergene expression
dc.subject.otherimmune system
dc.subject.othercytokines
dc.subject.otherinsulin
dc.subject.otherHDL
dc.subject.otherdiabetes mellitus
dc.subject.otherdietary pattern
dc.subject.othermetabotype
dc.subject.othermetabolic phenotype
dc.subject.otherMediterranean Diet Score
dc.subject.otherAlternate Healthy Eating Index
dc.subject.otheratherosclerosis
dc.subject.otherplaque burden
dc.subject.otherlycopene
dc.subject.othertomato
dc.subject.othertype 2 diabetes mellitus
dc.subject.othercis- and trans-isomers
dc.subject.othernutrients
dc.subject.otherhypertension
dc.subject.otherblood pressure
dc.subject.othermanagement
dc.subject.otherprevention
dc.subject.othermitochondria
dc.subject.othermetabolic syndrome
dc.subject.othermitochondrial dysfunction
dc.subject.otherbalanced diet
dc.subject.otherlifestyle
dc.subject.otherMediterranean diet
dc.subject.otherplant-based diet
dc.subject.otherDASH diet
dc.subject.otherlow-carbohydrate diet
dc.subject.otherhigh-protein diet
dc.subject.otherlow-fat diet
dc.subject.otheromega-3 fatty acids
dc.subject.othermetabolism
dc.subject.otherinflammation
dc.subject.otheratherothrombosis
dc.subject.otherclinical trials
dc.subject.otherlegacy effect
dc.subject.othermetabolic memory
dc.subject.othercardiovascular disease
dc.subject.otherdiabetes
dc.subject.otherdyslipidaemia
dc.subject.otherabdominal obesity
dc.subject.otheranimal protein
dc.subject.otherprotein intake
dc.subject.otherAlpha-linolenic acid
dc.subject.otherdocosahexaenoic acid
dc.subject.otherrumenic acid
dc.subject.otherpunicic acid
dc.subject.otherenriched eggs
dc.subject.otherwaist circumference
dc.subject.otherobesity
dc.titleDietary Intakes and Metabolic Disorders
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4834-0
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036548333
oapen.relation.isbn9783036548340
oapen.pages234
oapen.place.publicationBasel


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