Show simple item record

dc.contributor.editorEl-Azazy, Marwa
dc.contributor.editorAl-Saad, Khalid
dc.contributor.editorEl-Shafie, Ahmed S.
dc.date.accessioned2023-02-15T14:59:07Z
dc.date.available2023-02-15T14:59:07Z
dc.date.issued2023
dc.identifierONIX_20230215_9781803562827_384
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/97346
dc.description.abstractInfrared Spectroscopy - Perspectives and Applications is a compendium of contributions from experts in the field of infrared (IR) spectroscopy. This assembly of investigations and reviews provides a comprehensive overview of the fundamentals as well as the groundbreaking applications in the field. Chapters discuss IR spectroscopy applications in the food and biomedicine sectors and for measuring transport through polymer membranes, characterizing lignocellulosic biomasses, detecting adulterants, and characterizing enamel surface advancements. This book is an invaluable resource and reference for students, researchers, and other interested readers.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometryen_US
dc.subject.otherChemistry
dc.titleInfrared Spectroscopy
dc.title.alternativePerspectives and Applications
dc.typebook
oapen.identifier.doi10.5772/intechopen.100794
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781803562827
oapen.relation.isbn9781803562810
oapen.relation.isbn9781803562834
oapen.imprintIntechOpen
oapen.pages220


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/3.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/3.0/