Recent Advances in Grapes and Wine Production
New Perspectives for Quality Improvement
| dc.contributor.editor | Jordão, António M. | |
| dc.contributor.editor | Botelho, Renato | |
| dc.contributor.editor | Miljić, Uroš | |
| dc.date.accessioned | 2023-02-15T14:58:04Z | |
| dc.date.available | 2023-02-15T14:58:04Z | |
| dc.date.issued | 2023 | |
| dc.identifier | ONIX_20230215_9781803563244_366 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/97328 | |
| dc.description.abstract | Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture | en_US |
| dc.subject.other | Agriculture & farming | |
| dc.title | Recent Advances in Grapes and Wine Production | |
| dc.title.alternative | New Perspectives for Quality Improvement | |
| dc.type | book | |
| oapen.identifier.doi | 10.5772/intechopen.100883 | |
| oapen.relation.isPublishedBy | 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 | |
| oapen.relation.isbn | 9781803563244 | |
| oapen.relation.isbn | 9781803563237 | |
| oapen.relation.isbn | 9781803563251 | |
| oapen.imprint | IntechOpen | |
| oapen.pages | 130 |
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