Pectins
The New-Old Polysaccharides
| dc.contributor.editor | Alberto Masuelli, Martin | |
| dc.date.accessioned | 2023-02-15T14:33:53Z | |
| dc.date.available | 2023-02-15T14:33:53Z | |
| dc.date.issued | 2022 | |
| dc.identifier | ONIX_20230215_9781839695971_38 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/96998 | |
| dc.description.abstract | Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more. | |
| dc.language | English | |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry | en_US |
| dc.subject.other | Biology, life sciences | |
| dc.title | Pectins | |
| dc.title.alternative | The New-Old Polysaccharides | |
| dc.type | book | |
| oapen.identifier.doi | 10.5772/intechopen.94714 | |
| oapen.relation.isPublishedBy | 78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6 | |
| oapen.relation.isbn | 9781839695971 | |
| oapen.relation.isbn | 9781839695964 | |
| oapen.relation.isbn | 9781839695988 | |
| oapen.imprint | IntechOpen | |
| oapen.pages | 166 |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described
as
https://creativecommons.org/licenses/by/3.0/