Feature Papers in Food Chemistry

doi:10.3390/books978-3-0365-6332-9

dc.contributor.editor	Nardini, Mirella
dc.date.accessioned	2023-02-02T16:30:52Z
dc.date.available	2023-02-02T16:30:52Z
dc.date.issued	2023
dc.identifier	ONIX_20230202_9783036563336_48
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/96647
dc.description.abstract	This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.
dc.language	English
dc.subject.classification	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general	en_US
dc.subject.classification	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences	en_US
dc.subject.classification	thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society	en_US
dc.subject.other	sweet potato
dc.subject.other	variety
dc.subject.other	growing location
dc.subject.other	starch
dc.subject.other	physicochemical properties
dc.subject.other	FTIR
dc.subject.other	NMR
dc.subject.other	β-casein
dc.subject.other	secondary structure
dc.subject.other	temperature
dc.subject.other	pH
dc.subject.other	cottonseed
dc.subject.other	fourier transform infrared spectroscopy
dc.subject.other	glandless
dc.subject.other	scanning electron microcopy
dc.subject.other	thermogravimetric analysis
dc.subject.other	constipation
dc.subject.other	probiotic compounds
dc.subject.other	gastrointestinal transit rate
dc.subject.other	gut microbiota
dc.subject.other	colonize
dc.subject.other	octopus vulgaris
dc.subject.other	cooking liquor
dc.subject.other	scomber colias
dc.subject.other	canning
dc.subject.other	packaging medium
dc.subject.other	lipid hydrolysis
dc.subject.other	lipid oxidation
dc.subject.other	polyene index
dc.subject.other	ω3/ω6 ratio
dc.subject.other	neuraminidase
dc.subject.other	Garcinia atroviridis
dc.subject.other	influenza virus
dc.subject.other	Nα
dc.subject.other	Nε-diacyl-l-lysine
dc.subject.other	vegetable oil
dc.subject.other	oleogel
dc.subject.other	gelator
dc.subject.other	oil-binding capacity
dc.subject.other	gamma irradiation
dc.subject.other	rose hip
dc.subject.other	seed oil
dc.subject.other	polysaccharides
dc.subject.other	carbohydrates
dc.subject.other	lipids
dc.subject.other	germplasm
dc.subject.other	crystalline structure
dc.subject.other	thermal properties
dc.subject.other	Neopyropia yezoensis
dc.subject.other	Koji fermentation
dc.subject.other	hepatic steatosis
dc.subject.other	obese db/db mouse
dc.subject.other	eicosapentaenoic acid
dc.subject.other	stachydrine
dc.subject.other	betaine
dc.subject.other	carnitine
dc.subject.other	Cynara cardunculus subsp. scolymus “Carciofo di Paestum” PGI
dc.subject.other	green extracts
dc.subject.other	1H NMR and HRMS-based metabolomics
dc.subject.other	multivariate data analysis
dc.subject.other	C-type starch
dc.subject.other	molecular component
dc.subject.other	heat properties
dc.subject.other	principal component analysis
dc.subject.other	honey
dc.subject.other	phenolic compounds
dc.subject.other	metabolomics
dc.subject.other	Greek honey
dc.subject.other	chemometrics
dc.subject.other	botanical origin
dc.subject.other	authenticity
dc.subject.other	discrimination
dc.subject.other	high-resolution mass spectrometry
dc.subject.other	glyphosate
dc.subject.other	HPLC-ICP-MS/MS
dc.subject.other	white and brown rice
dc.subject.other	LOD
dc.subject.other	LOQ
dc.subject.other	matrix effect
dc.subject.other	n/a
dc.title	Feature Papers in Food Chemistry
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-6332-9
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036563336
oapen.relation.isbn	9783036563329
oapen.pages	236
oapen.place.publication	Basel

Files in this item

Files	Size	Format	View
There are no files associated with this item.

This item appears in the following Collection(s)

Imported or submitted locally

Show simple item record

Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/