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dc.contributor.editorClodoveo, Maria Lisa
dc.date.accessioned2022-11-17T16:27:29Z
dc.date.available2022-11-17T16:27:29Z
dc.date.issued2022
dc.identifierONIX_20221117_9783036556642_101
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/93844
dc.description.abstractInnovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort—from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processesen_US
dc.subject.othercook–chill technology
dc.subject.otherfoods
dc.subject.otherpackaging
dc.subject.othershelf-life
dc.subject.othersustainability
dc.subject.otherfood industry
dc.subject.otherbig data
dc.subject.otherapplication prospect
dc.subject.othersustainable development
dc.subject.otherdairy products
dc.subject.otherterritoriality
dc.subject.othersafety perception
dc.subject.otherintention to buy
dc.subject.othermulti-group analyses
dc.subject.otherolive mill wastewater
dc.subject.otherpolyphenols
dc.subject.otherantioxidant features
dc.subject.othertara gum
dc.subject.otherpudding
dc.subject.otherrheological properties
dc.subject.otherentomophagy
dc.subject.othernovel food
dc.subject.othermealworm
dc.subject.othergrasshopper
dc.subject.othercricket
dc.subject.otherlocust
dc.subject.otheracceptance
dc.subject.otheralternative protein
dc.subject.otherneophobia
dc.subject.othersmart data
dc.subject.othersearch engine concept
dc.subject.othersearch engine visualisation
dc.subject.otherinteroperability
dc.subject.otherfood supply chain
dc.subject.otherfood safety
dc.subject.othernutritional quality
dc.subject.othertraceability
dc.subject.otherauthenticity
dc.subject.otherfood transparency
dc.subject.otherwhite pigment
dc.subject.otherE171 alternative
dc.subject.otherlayered double hydroxides
dc.subject.othercasein
dc.subject.othercarboxymethyl cellulose
dc.subject.othersustainability index
dc.subject.otherseafood
dc.subject.otherfisheries resources
dc.subject.othervulnerable marine ecosystem
dc.subject.otherenvironmental change
dc.subject.otherconservation
dc.subject.otherMediterranean
dc.subject.otheralternative food networks (AFNs)
dc.subject.otherhuman needs
dc.subject.otherfood sovereignty
dc.subject.otherCivil Economy (CE)
dc.subject.otherEconomy for the Common Good (ECG)
dc.subject.otheragri-food supply chain
dc.subject.otherquality safety
dc.subject.otherprice compensation
dc.subject.othermarket demand
dc.subject.othercost-sharing contracts
dc.subject.otherEVOO
dc.subject.otherantioxidant and anti-inflammatory properties
dc.subject.otherhealth claim
dc.subject.otherhuman studies
dc.subject.othern/a
dc.subject.otheremotions
dc.subject.otherneuromarketing
dc.subject.othertraditional cheese
dc.subject.otheragri-food products
dc.subject.otherjellyfish
dc.subject.othersafety
dc.subject.otherquality
dc.subject.othernutritional traits
dc.subject.otherorganic calcium salts
dc.titleInnovations in the Food System: Exploring the Future of Food
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-5664-2
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036556642
oapen.relation.isbn9783036556635
oapen.pages248
oapen.place.publicationBasel


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