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dc.contributor.editorPieroni, Andrea
dc.date.accessioned2022-11-17T16:22:10Z
dc.date.available2022-11-17T16:22:10Z
dc.date.issued2022
dc.identifierONIX_20221117_9783036553559_2
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/93745
dc.description.abstractThe ethnobiology of wild foods has received increasing attention within the scientific arena in recent years, since many traditional foodways around the world are still based on some local wild plant, fungal, and animal ingredients, as well as their food products and culinary preparations. Moreover, wild foods have often been the subject of valorization processes at local and regional levels, with complex outcomes in terms of socio-economic impact. Wild foods around the globe therefore urgently further need to be in-depth documented and evaluated, not only for their biological, chemical, technological, nutritional, and pharmacological aspects, but especially in their social, cultural, and religious significance. This reprint bridges the gap between the biological and social scientific aspects of wild foods.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::H Humanities::HP Philosophy
dc.subject.othercommon knowledge
dc.subject.othertraditional wisdom
dc.subject.otherNorth-East Indian tribals
dc.subject.otherArunachal Pradesh
dc.subject.otherethnobiology
dc.subject.otherwild food plants
dc.subject.otherEstonia
dc.subject.otherdiachronic analysis
dc.subject.otherlocal ecological knowledge
dc.subject.otherinfluence of literature
dc.subject.otherborders
dc.subject.otherethnic groups
dc.subject.otherethnobotany
dc.subject.otherlocal food knowledge
dc.subject.otherGilgit-Baltistan
dc.subject.otherKarelia
dc.subject.otherLocal Ecological Knowledge
dc.subject.otherNordic studies
dc.subject.otherboreal forest
dc.subject.otherwild edible plants
dc.subject.otherindigenous foods
dc.subject.otheragrobiodiversity
dc.subject.othernutrition and diets
dc.subject.otherfood systems
dc.subject.otherfood environment
dc.subject.otherlocal knowledge
dc.subject.otherbeverages
dc.subject.otherbio-economy
dc.subject.otherconservation
dc.subject.otherfood security
dc.subject.otherindigenous knowledge
dc.subject.otherCatalan countries
dc.subject.otherCatalan linguistic area
dc.subject.otheredible plants
dc.subject.othertraditional knowledge
dc.subject.othercultural landscapes
dc.subject.othermarginal rural areas
dc.subject.othernon-wood forest products
dc.subject.otherrural livelihoods
dc.subject.otherwild plants
dc.subject.otherwild food
dc.subject.otherSeto
dc.subject.otherethnic minority
dc.subject.otherpost-Soviet ethnobotany
dc.subject.othertraditional food
dc.subject.otherreligious diversity
dc.subject.otherbio-cultural heritage
dc.subject.otherlocal resources
dc.subject.othern/a
dc.titleThe Ethnobiology of Wild Foods
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-5355-9
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036553559
oapen.relation.isbn9783036553566
oapen.pages314
oapen.place.publicationBasel


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