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Update on Nutrition and Food Allergy

dc.contributor.editorDe Jong, Nicolette W.
dc.contributor.editorWichers, Harry J.
dc.date.accessioned2022-10-25T09:03:54Z
dc.date.available2022-10-25T09:03:54Z
dc.date.issued2022
dc.identifierONIX_20221025_9783036553474_102
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/93249
dc.description.abstractThis book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow’s milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PN Chemistryen_US
dc.subject.othercow’s milk protein
dc.subject.otherpeptides
dc.subject.otherCaco-2 cell
dc.subject.otherimmunogenicity
dc.subject.otherallergenicity
dc.subject.otherglycation
dc.subject.otheroral food challenge
dc.subject.othersuccessful introduction
dc.subject.otherchildren
dc.subject.otherfood allergy
dc.subject.otherallergy
dc.subject.othercow’s milk
dc.subject.otherhens egg
dc.subject.otherpeanut
dc.subject.otherhazelnut
dc.subject.otherglutenin
dc.subject.othermethylglyoxal
dc.subject.otherallergic reaction
dc.subject.othergut microflora
dc.subject.otherheat-processing
dc.subject.otherskin-gut-axis
dc.subject.othercutaneous sensitization
dc.subject.otheratopic dermatitis
dc.subject.othermicrobiota
dc.subject.otherdiet history
dc.subject.otherallergenic protein
dc.subject.otherthresholds
dc.subject.othereliciting dose
dc.subject.otherbite size
dc.subject.otherhen’s egg
dc.subject.otherbirch pollen
dc.subject.otherBet v 1
dc.subject.otherOAS
dc.subject.otherpear
dc.subject.otheroral challenge
dc.subject.otherseaweed
dc.subject.otherinflammation
dc.subject.otheroral
dc.subject.otherdiagnosis
dc.subject.otherextracts
dc.subject.otheroral allergy syndrome
dc.subject.otherskin prick test
dc.subject.otherspecific IgE
dc.subject.otherbaked milk
dc.subject.othertolerance
dc.subject.othern/a
dc.titleUpdate on Nutrition and Food Allergy
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-5348-1
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036553474
oapen.relation.isbn9783036553481
oapen.pages202


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