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Dairy Products for Human Health

dc.contributor.editorSavaiano, Dennis
dc.date.accessioned2022-10-25T09:01:41Z
dc.date.available2022-10-25T09:01:41Z
dc.date.issued2022
dc.identifierONIX_20221025_9783036549392_49
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/93195
dc.description.abstractDairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.othermilk
dc.subject.otherdairy
dc.subject.othernutrient adequacy
dc.subject.otherPhilippines
dc.subject.otheryoung children
dc.subject.otherpreschool children
dc.subject.otherpolar lipids
dc.subject.othersphingomyelin
dc.subject.otherheart disease
dc.subject.othergut health
dc.subject.othercancer
dc.subject.otherinflammation
dc.subject.otherlactose intolerance
dc.subject.otherlactase non-persistence
dc.subject.othergalacto-oligosaccharide
dc.subject.othergut microbiome
dc.subject.otherabdominal pain
dc.subject.otherbloating
dc.subject.othergas
dc.subject.otherdiarrhea
dc.subject.othern-3 PUFA
dc.subject.otherCLA
dc.subject.othercheese
dc.subject.otherblood lipids
dc.subject.otherdairy fat
dc.subject.otherconsumer
dc.subject.otherquality
dc.subject.otheranimal-derived food
dc.subject.otheryoghurt
dc.subject.otherMFGM
dc.subject.otherphospholipids
dc.subject.othergangliosides
dc.subject.otheranti-inflammatory
dc.subject.otherIL-1β
dc.subject.othernitric oxide
dc.subject.othersuperoxide anion
dc.subject.othercyclo-oxygenase-2
dc.subject.otherneutrophil elastase
dc.subject.otherHAZ
dc.subject.otherstunting
dc.subject.otherpre-school children
dc.subject.othercross-sectional study
dc.subject.otherChina
dc.subject.otheranteiso
dc.subject.otherbranched-chain amino acids
dc.subject.otherdiabetes
dc.subject.otheriso
dc.subject.othermetabolic diseases
dc.subject.otherphytanic acid
dc.subject.otherhealth
dc.subject.othermatrix
dc.subject.othermetabolism
dc.subject.othernutrient
dc.subject.othercomposition
dc.subject.othersaturated fats
dc.subject.otherdairy products
dc.subject.otherenergy intake
dc.subject.otherfood intakes
dc.subject.othernutrient intakes
dc.subject.otheraging
dc.subject.otherpopulation-based cohort
dc.subject.otherkefir peptides
dc.subject.otherdairy milk protein
dc.subject.otherosteoporosis
dc.subject.otherovariectomized (OVX) mice
dc.subject.other16S rDNA
dc.subject.othergut microbiota
dc.subject.othertype 2 diabetes mellitus
dc.subject.otherinsulin resistance
dc.subject.otherpolycystic ovary syndrome
dc.subject.otherfertility
dc.subject.otherovulation
dc.subject.other25-hydroxyvitamin D (25(OH)D)
dc.subject.otherMexican–American
dc.subject.otherOther Hispanic
dc.subject.othernon-Hispanic White
dc.subject.othernon-Hispanic Black
dc.subject.otherA1 beta-casein
dc.subject.otherA2 beta-casein
dc.subject.otherbeta-casomorphin
dc.subject.othergastrointestinal intolerance
dc.subject.otherhydrogen breath test
dc.subject.otherlactose challenge
dc.subject.otherlactose intolerance symptoms
dc.subject.othermilk intolerance
dc.subject.otherQualifying Lactose Challenge Symptom Score
dc.subject.otherwhey
dc.subject.otherglucose
dc.subject.otherglycemic variability
dc.subject.otherbeta-lactoglobulin
dc.subject.otherpre-meal
dc.subject.otherCGM
dc.subject.otherpreterm neonates
dc.subject.otherfat
dc.subject.othergastric lipase
dc.subject.otherabsorption
dc.subject.otherintestine
dc.subject.otheremulsions
dc.subject.othervegetable oil
dc.subject.othersoy lecithin
dc.subject.otherribo-seq
dc.subject.othermuscle protein synthesis
dc.subject.otheranabolism
dc.subject.otherinsulin
dc.titleDairy Products for Human Health
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4940-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036549392
oapen.relation.isbn9783036549408
oapen.pages314


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