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dc.contributor.editorMorikawa, Toshio
dc.date.accessioned2022-09-16T13:48:04Z
dc.date.available2022-09-16T13:48:04Z
dc.date.issued2022
dc.identifierONIX_20220916_9783036550725_121
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/92135
dc.description.abstractNatural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural products from edible resources as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, and food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural products obtained from the edible resources. This eBook contains 12 Reviews and Articles focusing on these research areas. I hope that this eBook will be of benefit to outstanding professionals in these research areas.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKG Pharmacologyen_US
dc.subject.othersweet potato
dc.subject.otheranthocyanin compositions
dc.subject.otherbiosynthesis structural genes
dc.subject.othertranscription factor
dc.subject.otherVaccinium vitis-idaea
dc.subject.otherlingonberry
dc.subject.othersugars
dc.subject.othercultivated berries
dc.subject.otherwild berries
dc.subject.otherHPLC–ELSD
dc.subject.otherbanana inflorescences
dc.subject.otheranti-inflammatory activity
dc.subject.otherantiparasitic activity
dc.subject.otherUPLC-ESI-MS
dc.subject.otherarylpropanoid sucroses
dc.subject.otherLavandula stoechas essential oil
dc.subject.othertopical anti-inflammatory effect
dc.subject.otheranticancer activity
dc.subject.othermelanoma cell lines
dc.subject.other1,8-Cineole
dc.subject.otherfallopian tube
dc.subject.otherphytoestrogen
dc.subject.otherciliated cell
dc.subject.othersecretory cell
dc.subject.otherNotch
dc.subject.othersea buckthorn
dc.subject.otherphenolic compounds
dc.subject.othertriterpenic compounds
dc.subject.othercarotenoids
dc.subject.otherchlorophyll
dc.subject.otherfreeze-drying
dc.subject.otherleaf powder ingredients
dc.subject.otherleukemia
dc.subject.otherleukemic stem cell
dc.subject.otherFLT-3
dc.subject.otherchemotherapeutic drug
dc.subject.othercurcumin
dc.subject.otherco-treatment
dc.subject.othertomato seed
dc.subject.otherlycoperoside
dc.subject.othersteroidal saponin
dc.subject.otherceramide
dc.subject.othertransepidermal water loss
dc.subject.otheranti-inflammation
dc.subject.otheranemia
dc.subject.othercognition
dc.subject.otherelder
dc.subject.otherhemoglobin
dc.subject.otheriron
dc.subject.otherOryza sativa
dc.subject.otherrice
dc.subject.othermedicine food homology
dc.subject.otherfunctional food herbs
dc.subject.othertype 2 diabetes mellitus
dc.subject.othergut microbiota
dc.subject.otheraging of the human body
dc.subject.othermedicinal plants
dc.subject.otherantioxidant
dc.subject.otheranti-inflammatory
dc.subject.otheranti-glycation
dc.subject.otheranti-neurodegenerative properties
dc.subject.othersesame oil aroma
dc.subject.other2,5-dimethylpyrazine
dc.subject.other2-methoxy phenol
dc.subject.otherwater-immersion stress
dc.subject.otherantianxiety
dc.subject.otherelevated plus-maze test
dc.subject.otherdual specificity phosphatase 1
dc.subject.othern/a
dc.titleBio-Functional Natural Products in Edible Resources for Human Health and Beauty
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-5071-8
oapen.relation.isPublishedByMDPI - Multidisciplinary Digital Publishing Institute
oapen.relation.isbn9783036550725
oapen.relation.isbn9783036550718
oapen.pages226
oapen.place.publicationBasel


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