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dc.contributor.editorTada, Hayato
dc.date.accessioned2022-06-21T09:07:46Z
dc.date.available2022-06-21T09:07:46Z
dc.date.issued2022
dc.identifierONIX_20220621_9783036543598_30
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/84596
dc.description.abstractCardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::H Humanities
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
dc.subject.othern-3 polyunsaturated fatty acids
dc.subject.othercardiovascular risk estimates
dc.subject.othercardiovascular diseases
dc.subject.otherbiomarkers
dc.subject.othercardiovascular risk factors
dc.subject.otherfish
dc.subject.othern-3 polyunsaturated fatty acid
dc.subject.othercardiovascular disease mortality
dc.subject.othermeta-analysis
dc.subject.otherprospective cohort studies
dc.subject.otherbody mass index
dc.subject.otherobesity
dc.subject.otherunderweight
dc.subject.otherischemic stroke
dc.subject.otherhemorrhagic stroke
dc.subject.otherhigh-density lipoprotein (HDL)
dc.subject.othercholesterol uptake capacity (CUC)
dc.subject.otherphospholipids (PL)
dc.subject.othertrans-fatty acids (TFA)
dc.subject.otherelaidic acid
dc.subject.otherlecithin-cholesterol acyltransferase (LCAT)
dc.subject.otheraortic stiffness
dc.subject.otherfructose
dc.subject.otherglucose
dc.subject.otherhypertension
dc.subject.otherleft ventricular diastolic dysfunction
dc.subject.otherpulse wave velocity
dc.subject.otherrenal resistive index
dc.subject.othercardiovascular health
dc.subject.otheratrial fibrillation
dc.subject.otherJapanese
dc.subject.othersarcopenia
dc.subject.otherheart failure
dc.subject.othertrimethylamine-N-oxide
dc.subject.otherinflammatory mediators
dc.subject.othercholine
dc.subject.otherL-carnitine
dc.subject.othern/a
dc.titleThe Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4360-4
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036543598
oapen.relation.isbn9783036543604
oapen.pages110


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