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dc.contributor.editorNaumovski, Nenad
dc.contributor.editorSergi, Domenico
dc.date.accessioned2022-06-21T09:07:29Z
dc.date.available2022-06-21T09:07:29Z
dc.date.issued2022
dc.identifierONIX_20220621_9783036540412_24
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/84590
dc.description.abstractThe search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, given the huge burden they pose on human health, with no geographical boundaries. Currently, there is an increasing demand for ‘pure’ and ‘clean’ foods as well as potent bioactive ingredients that can promote beneficial health outcomes. Several studies, including in vitro investigations, clinical trials, and observational studies related to food and nutritional patterns have already identified, proposed, and in some cases challenged the mechanisms of action of these foods and food ingredients. The book “Food bioactives and impact on brain and cardiometabolic health findings from in vitro to human studies” has gathered innovative, high-quality research manuscripts (letters to the editor, original research and review papers) on bioactive constituents of foods and dietary patterns which can directly impact upon brain and cardiometabolic health. These manuscripts reporting on different areas of this research field, from the description of new conceptual ideas, mechanisms of action, and structural modelling to clinical trials and observational studies.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.otherblack Africans
dc.subject.otherblood pressure
dc.subject.otherhypertension
dc.subject.otherlong-chain polyunsaturated fatty acids
dc.subject.otherlongitudinal study
dc.subject.othernutritional transition
dc.subject.otherPUFA
dc.subject.otherlicorice
dc.subject.otherglycyrrhizin
dc.subject.otherglycyrrhetinic acid
dc.subject.otherglabridin
dc.subject.other11-β-dehydrogenase isozyme 2
dc.subject.otherhyperaldosteronism
dc.subject.otherhypokalemia
dc.subject.otherL-Theanine
dc.subject.otheramino acid
dc.subject.othergreen tea
dc.subject.otherbioactive
dc.subject.otherfunctional food
dc.subject.otherheart rate variability
dc.subject.othercardiometabolic effect
dc.subject.otherchild
dc.subject.othercerebral palsy
dc.subject.otherdiet modification
dc.subject.othermotor development delay
dc.subject.othernutrition disorder
dc.subject.othernutritional support
dc.subject.othertrans-ε-viniferin
dc.subject.otherresveratrol
dc.subject.otherneuroprotection
dc.subject.otheroxidative stress
dc.subject.otherdopamine
dc.subject.otherapotosis
dc.subject.otherneuroinflammation
dc.subject.otherParkinson’s disease
dc.subject.othern/a
dc.titleFood Bioactives: Impact on Brain and Cardiometabolic Health – Findings from In Vitro to Human Studies
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-4042-9
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036540412
oapen.relation.isbn9783036540429
oapen.pages94


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