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dc.contributor.editorGiannini, Raffaello
dc.date.accessioned2022-06-02T04:11:54Z
dc.date.available2022-06-02T04:11:54Z
dc.date.issued2015
dc.date.submitted2022-05-31T10:24:04Z
dc.identifierONIX_20220531_9788866558972_506
dc.identifier2704-5870
dc.identifierhttps://library.oapen.org/handle/20.500.12657/55222
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/82500
dc.description.abstractThe woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.
dc.languageItalian
dc.relation.ispartofseriesStrumenti per la didattica e la ricerca
dc.rightsopen access
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSA Life sciences: general issues
dc.subject.classificationbic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science
dc.titleIl vino nel legno
dc.title.alternativeLa valorizzazione della biomassa legnosa dei boschi del Chianti
dc.typebook
oapen.identifier.doi10.36253/978-88-6655-897-2
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9788866558972
oapen.relation.isbn9788855180221
oapen.relation.isbn9788892733695
oapen.pages162
oapen.place.publicationFlorence
dc.seriesnumber173
dc.abstractotherlanguageThe woods have provided and still provide essential products and services for the survival of the human population, which may be identified in values of direct and indirect use. This volume presents the management strategies aimed at bringing together the sustainable use of forest ecosystems and the enhancement of the products from the wood products supply chain. In order to do so, it uses precise information on the features and on the actual 'availability' of wood volume production in the woods of the Chianti Classico area, focusing on that from chestnut and downy oak top soils. Particular attention has been paid to the production of slats for wine containers, with the aim of reviving an ancient tradition typical of the Chianti area.


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