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dc.contributor.authorClauser, Marina
dc.contributor.authorLuzzi, Paolo
dc.contributor.authorBARBAGLI, FAUSTO
dc.date.accessioned2022-06-02T04:01:45Z
dc.date.available2022-06-02T04:01:45Z
dc.date.issued2010
dc.date.submitted2022-05-31T10:16:13Z
dc.identifierONIX_20220531_9788884539779_182
dc.identifierOCN: 1229447730
dc.identifierhttps://library.oapen.org/handle/20.500.12657/54898
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81992
dc.description.abstractAmong his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. Adopting the criteria of subdivision utilised by the scholar, the most widely used plants, foodstuffs and drinks are described, providing information about their botanical characteristics, their history, their chemical properties, their uses and the risks of abuse. They include, among others, sugar cane, coffee, tea, yerba mate, guarana, cocoa, tobacco, poppy, pepper, cinnamon, vanilla, cloves and absinthe.
dc.languageItalian
dc.rightsopen access
dc.titlePiante ed ebbrezze
dc.typebook
oapen.identifier.doi10.36253/978-88-8453-977-9
oapen.relation.isPublishedBy2ec4474d-93b1-4cfa-b313-9c6019b51b1a
oapen.relation.isbn9788884539779
oapen.relation.isbn9788892736818
oapen.pages42
oapen.place.publicationFirenze
dc.abstractotherlanguageAmong his numerous interests, the scholar Paolo Mantegazza (1831-1910) also devoted himself to psychotropic plants, which he described in monographic contributions and in popular writings of a medical character, more specifically Quadri della natura umana: Feste ed ebbrezze and Elementi di igiene. Adopting the criteria of subdivision utilised by the scholar, the most widely used plants, foodstuffs and drinks are described, providing information about their botanical characteristics, their history, their chemical properties, their uses and the risks of abuse. They include, among others, sugar cane, coffee, tea, yerba mate, guarana, cocoa, tobacco, poppy, pepper, cinnamon, vanilla, cloves and absinthe.


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