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dc.contributor.editorGranero, Roser
dc.contributor.editorRipoll, Diego Redolar
dc.date.accessioned2022-05-06T11:30:37Z
dc.date.available2022-05-06T11:30:37Z
dc.date.issued2022
dc.identifierONIX_20220506_9783036533971_203
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81137
dc.description.abstractAttention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medication with behavioral therapy can improve ADHD symptoms; Moreover, recent studies suggest the need for new approaches aimed at the underlying triggers of this complex disorder (such as stress, poor sleep or certain dietary plans), on the basis that making adequate lifestyle changes to minimize these triggers could contribute to better control ADHD symptoms. In this context, studies addressing the efficacy of nutrition on the developmental course of ADHD observe that deficiencies in certain types of foods can worse the symptoms of attention deficit, hyperactivity, and impulsivity, while adequate dietary plans could optimize brain functions. Nevertheless, the specific causal pathways of the dietary styles adjuvant for medication and psychotherapies contributing to prevent/reduce ADHD symptoms are largely unknown, as well as the long-term effects. This book includes evidence of the potential contribution of the nutrition styles on the treatment outcomes of individuals with ADHD and other frequent mental-psychiatric disorders across development, and the underlying mechanisms explaining the direct and mediational effects. The contents of this book could contribute to the elaboration of guidelines/recommendations for improving caring capacity of healthcare practitioners and family caregivers.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dc.subject.otherfatty acids
dc.subject.otheromega 3
dc.subject.otherpolyunsaturated
dc.subject.otherattention deficit hyperactivity disorder
dc.subject.otherADHD
dc.subject.otherchildren
dc.subject.otheradolescents
dc.subject.othersystematic review
dc.subject.othermeta-analysis
dc.subject.otherattention-deficit/hyperactivity disorder
dc.subject.otherbehavior
dc.subject.otherchild
dc.subject.otherdiet
dc.subject.otherelimination
dc.subject.otherfood intolerance
dc.subject.othernutrition
dc.subject.otherOligoantigenic Diet
dc.subject.otherautism spectrum disorders
dc.subject.otherdisabled children
dc.subject.otherfood and nutrition
dc.subject.otherfeeding behavior
dc.subject.otherpublic health
dc.subject.othermental health
dc.subject.otherfasting
dc.subject.otherantidepressant
dc.subject.otherdepression
dc.subject.otheranxiety
dc.subject.otherschizophrenia
dc.subject.otherphysical health
dc.subject.otherobesity
dc.subject.otherzinc
dc.subject.otheriron
dc.subject.othertreatment
dc.subject.otherfood
dc.subject.otherpsychiatry
dc.subject.othernutritional science
dc.subject.otherdietetics
dc.subject.othercaffeine
dc.subject.otherimpulsivity
dc.subject.otheranimal models
dc.subject.othern/a
dc.titleThe Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-3398-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036533971
oapen.relation.isbn9783036533988
oapen.pages152
oapen.place.publicationBasel


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