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dc.contributor.editorVicente-Vicente, José Luis
dc.contributor.editorQuintas-Soriano, Cristina
dc.contributor.editorLópez-Rodríguez, María D.
dc.date.accessioned2022-05-06T11:20:33Z
dc.date.available2022-05-06T11:20:33Z
dc.date.issued2022
dc.identifierONIX_20220506_9783036538556_61
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/80995
dc.description.abstractAn increasing number of people live in cities. In recent decades, this, combined with rural abandonment and landscape polarisation, has resulted in high land ownership concentrations and agricultural intensification. This, in turn, has resulted in a significant decrease in the resilience of agriculture and overall food systems and threatens the maintenance of traditional indigenous and peasant farming. Therefore, there is an urgent need to reconnect society with the sustainable use of agroecosystems by fostering resilient social–ecological systems, emphasising the links between the functioning of natural systems and human well-being, and stressing the benefits that people derive from them. This Special Issue aims to highlight impactful research and commentaries that focus on attempts to connect people with nature for the promotion of sustainable agricultural transitions. This Issue embraces inter- and trans-disciplinary studies from multiple disciplines (e.g., agricultural sciences, environmental sciences, geography, economy, and sociology), as well as those incorporating other knowledge systems (e.g., local and indigenous) in the co-construction of knowledge for sustainable agriculture, including studies in rural areas (e.g., GIAHS or HNV farmland) and initiatives that address urban–rural relationships or those developed within metropolitan areas (e.g., community-supported agriculture, food hubs, domestic gardens, multifunctional agriculture, and farmers´ or consumers´ cooperatives) and studies assessing the societal and ecological impacts of those initiatives.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.othercommunity supported agriculture
dc.subject.otheralternative food networks
dc.subject.otherspatial proximity
dc.subject.otherrelational proximity
dc.subject.othercross-national case study
dc.subject.othersustainable agriculture
dc.subject.otherrural-urban interaction
dc.subject.otheragroecology
dc.subject.otheryouth
dc.subject.otherhuman-nature connectedness
dc.subject.othersustainability transitions
dc.subject.otherdepopulation
dc.subject.otherecological agriculture
dc.subject.otherwater conservation
dc.subject.otherdouble-hurdle model
dc.subject.otherinterpretative structural modeling
dc.subject.otheradoptions
dc.subject.otherthreatened plant
dc.subject.otheragriculture
dc.subject.otherSpain
dc.subject.otherland use
dc.subject.otherconservation
dc.subject.otherhuman-nature reconnection
dc.subject.othercultural landscapes
dc.subject.otherdrivers of change
dc.subject.otherlandscape planning
dc.subject.otherlandscape stewardship
dc.subject.othermixed methods
dc.subject.otherparticipatory governance
dc.subject.otherrural abandonment
dc.subject.otherstakeholder inclusion
dc.subject.otherurban growth
dc.subject.otherparticipatory mapping
dc.subject.otherecosystem services
dc.subject.otherdemand
dc.subject.otherPGIS
dc.subject.otheragricultural landscapes
dc.subject.otherhuman nature connectedness
dc.subject.otheragricultural innovations
dc.subject.othermulti-level perspective
dc.subject.otheragricultural knowledge and innovation systems (AKIS)
dc.subject.otherconservative agriculture practices
dc.subject.otherknowledge co-production
dc.subject.othermediterranean horticulture
dc.subject.otherintegrated pest management
dc.subject.othergreenhouses
dc.subject.othersoil health
dc.subject.otherbiological control
dc.subject.otherpond naturalisation
dc.subject.othercollective action
dc.subject.othersocio-ecological systems
dc.subject.othersustainable agricultural transition
dc.subject.otherconsumers/citizens
dc.subject.othersustainable consumption
dc.subject.otherinnovative business models
dc.subject.otheralternative agri-food networks (AAFNs)
dc.subject.otherhuman–nature connectedness (HNC)
dc.subject.othermulti-level perspective (MLP)
dc.subject.othercommunity-supported agriculture (CSA)
dc.subject.othercooperatives
dc.subject.otherfood systems governance
dc.subject.otherpublic policy
dc.subject.otherinclusive multilateralism
dc.subject.otherrights-based approach
dc.subject.otherbiodiversity
dc.subject.otherclimate change
dc.subject.othernature
dc.subject.otherfoodshed archipelago
dc.subject.otherproximity food supply chains
dc.subject.otherspatial signature
dc.subject.othercity-region
dc.subject.otherfood self-sufficiency
dc.subject.otherregional food security
dc.subject.otheragricultural diversification
dc.subject.otherfood planning
dc.subject.otherregional food system
dc.subject.otherfood policy
dc.subject.othersocioecological systems
dc.subject.otherlocal identity
dc.subject.otherworld heritage site
dc.subject.othern/a
dc.titleReconnecting People with Nature through Agriculture
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-3856-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036538556
oapen.relation.isbn9783036538563
oapen.pages242
oapen.place.publicationBasel


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