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dc.contributor.authorLedinek Lozej, Špela
dc.contributor.otherPodjed, Dan
dc.date.accessioned2022-04-01T11:49:09Z
dc.date.available2022-04-01T11:49:09Z
dc.date.issued2015
dc.identifierONIX_20220401_9789612547523_304
dc.identifier.issn2232-3090
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/80205
dc.description.abstractThe kitchen is the core~it is the heart of the home. A major part of our daily routine takes place in the kitchen. In addition to being a place for food preparation, the kitchen also defines our lifestyle and social status. In the 20th century, the kitchen, its practices and representations were changing. The form, use and purpose of the kitchen were connected to general and specific (micro-)regional economic, social, demographic, cultural and ideological circumstances, and after all also socio-economic conditions of the household. This book ('From the main place to dwell to a working cell: Development of the kitchen in the Vipava Valley') presents the formal development of the kitchen in the Vipava Valley in the 20th century regarding the changes in kitchen practices and the image of the kitchen.
dc.languageSlovenian
dc.relation.ispartofseriesEthnologica – Dissertationes
dc.subject.classificationbic Book Industry Communication::1 Geographical Qualifiers::1D Europe::1DV Eastern Europe::1DVW Southeast Europe::1DVWY Yugoslavia & former Yugoslavia::1DVWYV Slovenia
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology::JHMC Social & cultural anthropology, ethnography
dc.subject.otherarchitecture
dc.subject.otherethnology
dc.subject.otherinterior decoration
dc.subject.otherkitchens
dc.subject.otherresidental culture
dc.subject.otherSlovenia
dc.subject.otherSlovenian folk culture
dc.subject.othervernacular architecture
dc.subject.otherVipava valley
dc.subject.otherbivalna kultura
dc.subject.otheretnologija
dc.subject.otherkuhinje
dc.subject.otherljudska arhitektura
dc.subject.othernotranja oprema
dc.subject.otherSlovenija
dc.subject.otherslovenska ljudska kultura
dc.subject.otherstavbarstvo
dc.subject.otherVipavska dolina
dc.titleOd hiše do niše
dc.title.alternativeRazvoj kuhinje v Vipavski dolini
dc.typebook
oapen.abstract.otherlanguageKuhinja je središče, je srce doma. V kuhinji poteka velik del vsakdanjika, poleg jedi se tu oblikuje tudi življenjski slog in družbeni položaj. Kuhinje, kuhinjske prakse in reprezentacije so se v 20. stoletju spreminjale. Oblika, raba in pomen kuhinje so bili povezani s splošnimi in tudi z (mikro)regionalno specifičnimi gospodarskimi, družbenimi, demografskimi, kulturnimi in ideološkimi okoliščinami in naposled tudi z družbeno-ekonomskimi razmerami gospodinjstva. V knjigi je predstavljen formalni razvoj kuhinje v razmerju s spremembami kuhinjskih praks ter podob kuhinje v Vipavski dolini v 20. stoletju.
oapen.identifier.doi10.3986/9789612547523
oapen.relation.isPublishedBy013302f9-95d5-488d-83b2-a050c348c14f
oapen.relation.isbn9789612547523
oapen.series.number5
oapen.pages184
oapen.place.publicationLjubljana


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