Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

doi:10.3390/books978-3-0365-3278-3

dc.contributor.editor	Kang, Jong Seong
dc.contributor.editor	Yadav, Narendra Singh
dc.date.accessioned	2022-03-21T16:30:34Z
dc.date.available	2022-03-21T16:30:34Z
dc.date.issued	2022
dc.identifier	ONIX_20220321_9783036532790_112
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/79676
dc.description.abstract	Herbal and plant extracts show diverse activities and have been used for centuries as natural medicines for many health problems and diseases. Through the isolation and analysis of the compounds in the extracts, it is possible to understand why the extracts exhibit those activities, as well as the chemical metabolism of compounds that occur in plants and herbs. Recently, there have been increasing attempts to develop herbal and plant extracts into functional foods and drugs, but the legal requirements are becoming stricter. We need sophisticatedly defined extracts through the isolation and analysis of compounds comprising them in order to meet the legal requirements and to pursue quality control strategies in the production of functional foods and drugs. This Special Issue Book compiled the 15 recent research and review articles that highlight the isolation, profiling, and analysis of compounds in herbal and plant extracts, as well as quality control and standardized processing strategies for extracts with characteristic compounds.
dc.language	English
dc.subject.classification	bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classification	bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.other	Polygala tenuifolia
dc.subject.other	phenolic glycosides
dc.subject.other	saponins
dc.subject.other	anti-inflammatory effect
dc.subject.other	bioactive compound
dc.subject.other	isatidis folium
dc.subject.other	HPLC-PDA-ESI-MS/MS
dc.subject.other	antiwrinkle activity
dc.subject.other	quality control
dc.subject.other	response surface methodology
dc.subject.other	Boesenbergia rotunda
dc.subject.other	Zingiberaceae
dc.subject.other	flavonoid
dc.subject.other	4-hydroxypanduratin
dc.subject.other	vasorelaxation
dc.subject.other	tribe Clauseneae
dc.subject.other	DNA barcode
dc.subject.other	volatile compounds
dc.subject.other	antioxidant activity
dc.subject.other	ACE inhibitory activity
dc.subject.other	anticancer activity
dc.subject.other	α-glucosidase inhibitory activity
dc.subject.other	avocado oil
dc.subject.other	fatty acids
dc.subject.other	hearing loss
dc.subject.other	zebrafish
dc.subject.other	hair cell
dc.subject.other	Schisandra chinensis
dc.subject.other	Omija
dc.subject.other	dibenzocyclooctadiene lignans
dc.subject.other	seed
dc.subject.other	flower
dc.subject.other	fermented beverage
dc.subject.other	dried tepals
dc.subject.other	total phenolic content
dc.subject.other	total anthocyanin content
dc.subject.other	vitamin C
dc.subject.other	ultrasound assisted extraction
dc.subject.other	biorefining
dc.subject.other	fibrosarcoma
dc.subject.other	metastasis
dc.subject.other	natural products
dc.subject.other	plants
dc.subject.other	protease inhibitors
dc.subject.other	tumor cells
dc.subject.other	bombacoideae
dc.subject.other	pharmacology
dc.subject.other	phytochemical ingredients
dc.subject.other	bioactive compounds
dc.subject.other	medicine
dc.subject.other	Hippophae rhamnoides
dc.subject.other	Elaeagnaceae
dc.subject.other	citrate derivatives
dc.subject.other	nuclear magnetic resonance (NMR)
dc.subject.other	electronic circular dichroism (ECD)
dc.subject.other	Dendrobium
dc.subject.other	Orchidaceae
dc.subject.other	D. nobile
dc.subject.other	D. candidum
dc.subject.other	D. nobile × candidum
dc.subject.other	gamma-irradiated mutant
dc.subject.other	metabolomics
dc.subject.other	cytotoxicity
dc.subject.other	Morus sp. pl.
dc.subject.other	cultivar
dc.subject.other	mulberry
dc.subject.other	1-DNJ
dc.subject.other	HPLC-ESI-MS
dc.subject.other	HILIC
dc.subject.other	Inonotus obliquus
dc.subject.other	inotodiol
dc.subject.other	noncompartment analysis
dc.subject.other	pharmacokinetic study
dc.subject.other	Coreopsis rosea
dc.subject.other	Coreopsis verticillata
dc.subject.other	mutant cultivar
dc.subject.other	dipeptidyl peptidase-IV
dc.subject.other	analytical tools
dc.subject.other	data analysis
dc.subject.other	genetically modified crops
dc.subject.other	mass spectrometry
dc.subject.other	metabolomics databases
dc.subject.other	metabolomics software tools
dc.subject.other	omics
dc.subject.other	plant biology
dc.subject.other	n/a
dc.title	Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
dc.type	book
oapen.identifier.doi	10.3390/books978-3-0365-3278-3
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783036532790
oapen.relation.isbn	9783036532783
oapen.pages	256
oapen.place.publication	Basel

Files in this item

Files	Size	Format	View
There are no files associated with this item.

This item appears in the following Collection(s)

Imported or submitted locally

Show simple item record

Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/