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dc.contributor.authorNewson, Linda A.
dc.contributor.authorMinchin, Susie
dc.date.accessioned2022-01-22T04:04:04Z
dc.date.available2022-01-22T04:04:04Z
dc.date.issued2007
dc.date.submitted2022-01-21T16:27:00Z
dc.identifierONIX_20220121_9789047419365_30
dc.identifierhttps://library.oapen.org/handle/20.500.12657/52554
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77825
dc.description.abstractBased on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.; Readership: All those interested in the history of the slave trade and slavery in both Africa and Spanish America, as well as the history of food and medicine in the early modern period.
dc.languageEnglish
dc.relation.ispartofseriesThe Atlantic World
dc.rightsopen access
dc.subject.classificationthema EDItEUR::N History and Archaeology::NH History::NHT History: specific events and topics::NHTS Slavery and abolition of slaveryen_US
dc.subject.otherHumanities
dc.subject.otherSlavery & abolition of slavery
dc.titleFrom Capture to Sale
dc.title.alternativeThe Portuguese Slave Trade to Spanish South America in the Early Seventeenth Century
dc.typebook
oapen.identifier.doi10.1163/ej.9789004156791.i-373
oapen.relation.isPublishedBy33fecb33-e7c4-4fc8-96b0-7ba2fccafba9
oapen.relation.isbn9789047419365
oapen.relation.isbn9789004156791
oapen.imprintBRILL
oapen.pages388
dc.seriesnumber12


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Except where otherwise noted, this item's license is described as open access