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dc.contributor.editorChourdakis, Michael
dc.contributor.editorMagriplis, Emmanuella
dc.date.accessioned2022-01-11T13:53:31Z
dc.date.available2022-01-11T13:53:31Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036526843_969
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/77138
dc.description.abstractDear Colleagues, There is increasing interest regarding the protective effect of dietary patterns on a series of metabolic diseases as compared to specific food items and nutrients, since it is well accepted that foods act synergistically. In recent years, the Mediterranean diet (MD) has gained popularity as one such dietary pattern, demonstrated to deliver many benefits according to a variety of different studies (cohort, RCT, etc.), adding to its legacy. The intention of this Special Issue is to stimulate sharing of additional clues that may further develop our understanding of the relationship between the Mediterranean diet and metabolic diseases. Another aim is to clarify potential differences in the benefits observed by different MD patterns. Moreover, as more info becomes available on the effect of MD patterns in the microbiome but also in the area of proteomics and epigenetics, relevant mechanisms and involved key mediators still need to be identified in order to provide further clarity in the description of the underlying mechanisms and the potential health outcomes occurring in response to adhering to MD. You are cordially invited to submit proposals for manuscripts that bring new elements into this interesting and promising topic. We invite clinicians and researchers to submit relevant scientific work from epidemiological or clinical studies, either original articles or reviews, to this Special Issue of Nutrients entitled “Mediterranean Diet and Metabolic Diseases”.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::M Medicine
dc.subject.otherurinary sodium excretion
dc.subject.otherurinary potassium excretion
dc.subject.othersalt
dc.subject.othersodium
dc.subject.othernon-communicable diseases
dc.subject.otherUnited Arab Emirates
dc.subject.otherCOVID-19
dc.subject.othereating habits
dc.subject.otherlifestyle behaviors
dc.subject.otherMediterranean Diet
dc.subject.othermetabolites
dc.subject.otherclinical trial
dc.subject.otherlipoprotein composition
dc.subject.otherbiomarkers
dc.subject.otherMediterranean diet
dc.subject.otherMediterranean diet scores
dc.subject.otheranthropometrics
dc.subject.otherlipids
dc.subject.othercardiometabolic risk
dc.subject.othersaturated fatty acids
dc.subject.otherASCVD prevention
dc.subject.otherdiabetes mellitus
dc.subject.otherdietary pattern
dc.subject.othermetabolic disease
dc.subject.otherwomen
dc.subject.othernutritional habits
dc.subject.otherhealth behaviors
dc.subject.otherlifestyle
dc.subject.otherobesity
dc.subject.othermetabolic syndrome
dc.subject.otherMediterranean diet adherence
dc.subject.otherMediterranean dietary pattern
dc.subject.othern/a
dc.titleMediterranean Diet and Metabolic Diseases
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-2685-0
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036526843
oapen.relation.isbn9783036526850
oapen.pages132
oapen.place.publicationBasel, Switzerland


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