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dc.contributor.editorLemos, Marco F. L.
dc.contributor.editorNovais, Sara C.
dc.contributor.editorSilva, Susana F. J.
dc.contributor.editorFélix, Carina
dc.date.accessioned2022-01-11T13:43:44Z
dc.date.available2022-01-11T13:43:44Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036517360_573
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76838
dc.description.abstractBlue biotechnology plays a major role in converting marine biomass into societal value, being a key pillar for many marine economy developmental frameworks and sustainability strategies, such as the Blue Growth Strategy, diverse Sea Basin Strategies (e.g., Atlantic Action Plan Priority 1 and 2 and COM (2017) 183), the Marine Strategy Framework Directive, the Limassol Declaration, or even the UN Sustainable Development 2030 Agenda. However, despite the recognized biotechnological potential of marine biomass, the work is dispersed between multiple areas of applied biotechnology, resulting in few concrete examples of product development.This book highlight the vast potential that marine resources hold, from viruses to seaweeds, and a myriad of applications from antimicrobials and cosmetics to feed and food that contributes to a market-driven and industrially orientated research, which will increase the efficiency of the marine biodiscovery pipeline and ultimately deliver realistic and measurable benefits to society, which is paramount for sustained blue growth and a successful market penetration of targeted biomolecules or enriched extracts for new product development, which are cornerstone issues for the present and the future of a marine biobased economy.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issuesen_US
dc.subject.othermicroalgae
dc.subject.otherfucoxanthin
dc.subject.otherfatty acids
dc.subject.otherantioxidant
dc.subject.othersupercritical CO2 extraction
dc.subject.otherco-solvent.
dc.subject.otherBox–Behnken design
dc.subject.otherextraction conditions
dc.subject.otherbioactive compounds
dc.subject.otherinvasive seaweed
dc.subject.othercosmetics
dc.subject.othercommercial microalgae cultivation
dc.subject.otherdietary supplements
dc.subject.otherlutein production
dc.subject.othermarine microalgae
dc.subject.otherCalliblepharis jubata
dc.subject.otheraquaculture
dc.subject.othercarbohydrates
dc.subject.othercarrageenan
dc.subject.otherVibrio mediterranei
dc.subject.othergiant phage
dc.subject.othercomplete genome
dc.subject.otherskincare
dc.subject.otherantioxidant activity
dc.subject.otherantimicrobial activity
dc.subject.othercytotoxicity
dc.subject.otheranti-enzymatic activity
dc.subject.otheranti-inflammatory activity
dc.subject.otherPhaedactylum tricornutum
dc.subject.otherphotochemistry
dc.subject.othersingle wavelength LEDs
dc.subject.otherRhodotorula sp.
dc.subject.otherdocosahexaenoic acid (DHA)
dc.subject.othercarotenoids
dc.subject.othercanthaxanthin
dc.subject.otherraw glycerol
dc.subject.othern/a
dc.titleMarine Resources Application Potential for Biotechnological Purposes
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1735-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036517360
oapen.relation.isbn9783036517353
oapen.pages135
oapen.place.publicationBasel, Switzerland


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