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Diets, Foods and Food Components Effect on Dyslipidemia

dc.contributor.editorFogacci, Federica
dc.contributor.editorCicero, Arrigo
dc.contributor.editorBorghi, Claudio
dc.date.accessioned2022-01-11T13:41:09Z
dc.date.available2022-01-11T13:41:09Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036512389_493
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76758
dc.description.abstractDyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicineen_US
dc.subject.otherbeta-glucan
dc.subject.otherfiber
dc.subject.otherlipid profile
dc.subject.othercholesterol
dc.subject.otherintestinal function
dc.subject.othergreen tea
dc.subject.otherepigallocatechin gallate
dc.subject.otherchitosan
dc.subject.othermicrospheres
dc.subject.otherEudragit
dc.subject.othermetabolic diseases
dc.subject.otherLCD score
dc.subject.otherCHNS
dc.subject.otherdyslipidemia
dc.subject.otherdietary factor
dc.subject.otherplant based
dc.subject.otheranimal based
dc.subject.otherChinese adults
dc.subject.othernutraceuticals
dc.subject.otherPCSK9
dc.subject.otherSREBP
dc.subject.otherHNF1α
dc.subject.otherberberine
dc.subject.othermetabolic syndrome
dc.subject.otherplant extracts
dc.subject.othernatural antioxidant
dc.subject.otherpolyphenols
dc.subject.otherbergamot
dc.subject.otherblackcurrant
dc.subject.otherliver steatosis
dc.subject.otherovariectomized
dc.subject.otherphytoestrogen
dc.subject.othervitamin B12
dc.subject.otherhealthy
dc.subject.otherSaudi Arabia
dc.subject.otherserum cholesterol
dc.subject.otherserum triglycerides
dc.subject.otherserum low density lipoprotein
dc.subject.otherserum high density lipoprotein
dc.subject.otherdietary intake
dc.subject.otherlifestyle
dc.subject.otherblack raspberry
dc.subject.otherexcessive choline
dc.subject.otherTMAO
dc.subject.otherhypercholesterolemia
dc.subject.otherhepatic inflammation
dc.subject.otherreview
dc.subject.otherCVD
dc.subject.othercardiovascular health
dc.subject.otherdietary fats
dc.subject.otherdietary fiber
dc.subject.otherphytosterols
dc.subject.otherplant-based diet
dc.subject.otherdietary pattern
dc.subject.othersustainability
dc.subject.otherpropolis
dc.subject.otherformononetin
dc.subject.othergastric ulcer
dc.subject.otherrats
dc.subject.otherChrysanthemum morifolium Ramat leaves
dc.subject.otherobesity
dc.subject.otherlipidomics
dc.subject.otherliquid chromatography tandem mass spectrometry
dc.subject.otherphospholipid
dc.subject.othersphingolipid
dc.subject.othermonacolins
dc.subject.otherLDL-cholesterol
dc.subject.otherred yeast rice
dc.subject.otherclinical trial
dc.subject.otherendothelial function
dc.subject.otheralpha-linolenic acid
dc.subject.otherflaxseed
dc.subject.otherlipids
dc.subject.otheromega-3
dc.subject.otherwalnuts
dc.subject.othertype 2 diabetes mellitus
dc.subject.otherglibenclamide
dc.subject.otheromega-3 fatty acids
dc.subject.otherhigh fat diet
dc.subject.othertranscription factors
dc.subject.otherstreptozotocin
dc.subject.otherArmolipid Plus®
dc.subject.othernutraceutical
dc.subject.othersupplementation
dc.subject.otherblood pressure
dc.subject.otherfasting plasma glucose
dc.subject.othern/a
dc.titleDiets, Foods and Food Components Effect on Dyslipidemia
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1239-6
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036512389
oapen.relation.isbn9783036512396
oapen.pages300
oapen.place.publicationBasel, Switzerland


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