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Oxidative Stress Modulators and Functional Foods

dc.contributor.editorTaira, Junsei
dc.date.accessioned2022-01-11T13:35:25Z
dc.date.available2022-01-11T13:35:25Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036509389_289
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76553
dc.description.abstractThis book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.classificationthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industriesen_US
dc.subject.otherhigh sugar-fat diet
dc.subject.otherobesity
dc.subject.otherβ-adrenergic system
dc.subject.othercardiac dysfunction
dc.subject.otherlycopene
dc.subject.othertomato-oleoresin
dc.subject.othercoumarin
dc.subject.otherpteryxin
dc.subject.otherHO-1
dc.subject.otherNrf2
dc.subject.otheroxidative stress
dc.subject.otherPeucedanum japonicum Thunb
dc.subject.otherRAW264.7 cells
dc.subject.otherpolysaccharide
dc.subject.otherjujube pomace
dc.subject.otherstructural analysis
dc.subject.otherantioxidant activity
dc.subject.otherepigallocatechin-gallate
dc.subject.otherliposomes
dc.subject.otherdiabetes mellitus
dc.subject.otherantioxidant
dc.subject.otherdendrimer
dc.subject.otherelectronic effect
dc.subject.otherhydrogen atom transfer (HAT)
dc.subject.othersingle electron transfer-proton transfer (SET-PT)
dc.subject.othersequential proton loss electron transfer (SPLET)
dc.subject.otherDPPH
dc.subject.otherultraviolet B
dc.subject.othergradient ethanol precipitation
dc.subject.otherfucoidan
dc.subject.otherHaCaT keratinocyte
dc.subject.otherheme oxygenase-1
dc.subject.othernutricosmetic
dc.subject.otherfolic acid
dc.subject.othernitric oxide
dc.subject.otherneural tube defects
dc.subject.otherNOR3
dc.subject.otherESR
dc.subject.otherLC/MS
dc.subject.otherBenzo[a]pyrene
dc.subject.othermyricetin
dc.subject.otherBPDE-DNA adduct
dc.subject.otherphase detoxifying enzyme
dc.subject.otherQuamoclit angulata
dc.subject.othertype 2 diabetes
dc.subject.otherkidney damage
dc.subject.otherinflammation
dc.subject.otherapoptosis
dc.subject.otherfibrosis
dc.subject.otherSargassum horneri
dc.subject.other(–)-loliolide
dc.subject.otherfine dust
dc.subject.otherHaCaT
dc.subject.otherbilberry
dc.subject.otherlingonberry
dc.subject.otherpolyphenols
dc.subject.otherantioxidant compounds
dc.subject.otherantimicrobial activity
dc.subject.otherantimutagenicity
dc.subject.otheraltitude variations
dc.subject.othermitochondria
dc.subject.otherneurodegeneration
dc.subject.othernutrient
dc.subject.otherQM-ORSA
dc.subject.otherantioxidative mechanisms
dc.subject.otherreaction rate constants
dc.subject.otherphysiological conditions
dc.subject.otherzebrafish embryo
dc.subject.otherin vivo model
dc.subject.otherantioxidant effect
dc.subject.othercudratrixanthone O
dc.subject.otherreactive oxygen species
dc.subject.othernuclear transcription factor erythroid-2-like factor 2
dc.subject.otherhemeoxygenase-1
dc.subject.othern/a
dc.titleOxidative Stress Modulators and Functional Foods
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-0939-6
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036509389
oapen.relation.isbn9783036509396
oapen.pages244
oapen.place.publicationBasel, Switzerland


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