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dc.contributor.editorJaime, Laura
dc.contributor.editorSantoyo, Susana
dc.date.accessioned2022-01-11T13:35:01Z
dc.date.available2022-01-11T13:35:01Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036511566_276
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76540
dc.description.abstractThe development of new foods or nutraceuticals with health benefits is among today’s most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today’s societies
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::H Humanities
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
dc.subject.otherphytochemicals
dc.subject.otherantioxidant
dc.subject.otherantinausea
dc.subject.otherantiobesity
dc.subject.otheranticancer
dc.subject.otheranti-inflammatory
dc.subject.other‘Cara Cara’ juice
dc.subject.otherstorage
dc.subject.otherhydrophilic and lipophilic antioxidant
dc.subject.othercarotenoid
dc.subject.otherflavonoid
dc.subject.otherdegradation
dc.subject.otherdried distilled spent grain (DDSG)
dc.subject.othermelanoidins
dc.subject.othercontent
dc.subject.otherstructure
dc.subject.otherantioxidant activity
dc.subject.otherACE-inhibitory activity
dc.subject.otherbeverages
dc.subject.otherbrewing method
dc.subject.otherantioxidant potential
dc.subject.othertotal polyphenols content
dc.subject.othermineral composition
dc.subject.othergrape stem
dc.subject.otherphenolic compounds
dc.subject.othercentral composite rotatable design
dc.subject.othersustainable food systems
dc.subject.otherpressurized liquid extraction
dc.subject.otherside streams valorisation
dc.subject.othercurcumin
dc.subject.othermilk proteins
dc.subject.othernanoparticles
dc.subject.otherantimicrobial activities
dc.subject.otherbioactive peptides
dc.subject.otherhypertension
dc.subject.otherfunctional food
dc.subject.othermetabolic syndrome
dc.subject.othermicrobiota
dc.subject.otherinsulin sensitivity
dc.subject.otherpolyphenols
dc.subject.othergrape pomace
dc.subject.otherdonkey milk (DM)
dc.subject.otherdonkey colostrum (DC)
dc.subject.othermammal’s milk
dc.subject.othercow’s milk protein allergy (CMPA)
dc.subject.otherbiologic activity
dc.subject.otherimmunosenescence
dc.subject.otherhealth benefits
dc.subject.othercryoconcentration
dc.subject.othercalafate juice
dc.subject.otherstorage time
dc.subject.otherphysicochemical properties
dc.subject.otherbioactive compounds
dc.subject.othersensorial analysis
dc.subject.otherapitherapy
dc.subject.otherroyal jelly
dc.subject.otherpropolis
dc.subject.otherbee pollen
dc.subject.othersarcopenia
dc.subject.otherdietary interventions
dc.subject.othermuscle
dc.subject.otherskeletal
dc.subject.othermuscle wasting
dc.subject.otherphysical performance
dc.subject.othercoronavirus disease 2019
dc.subject.otherCOVID-19
dc.subject.otherbody composition
dc.subject.otherlean body mass
dc.subject.otherinsulin resistance
dc.subject.othermitochondrial dysfunction
dc.subject.othersatellite stem cells
dc.subject.otherpolysaccharide purification
dc.subject.otheranti-obesity
dc.subject.otherproliferation
dc.subject.otherPPARγ
dc.subject.otherbiological activities
dc.subject.otherisolation
dc.subject.otheranalysis
dc.subject.othermechanism of action
dc.subject.otherbioaccessibility
dc.subject.otherintestinal absorption
dc.subject.otherbioavailability
dc.titleThe Health Benefits of the Bioactive Compounds in Foods
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-1157-3
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036511566
oapen.relation.isbn9783036511573
oapen.pages234
oapen.place.publicationBasel, Switzerland


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