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dc.contributor.editorHerrera-Peco, Iván
dc.contributor.editorde la Torre-Montero, Julio C.
dc.date.accessioned2022-01-11T13:29:38Z
dc.date.available2022-01-11T13:29:38Z
dc.date.issued2021
dc.identifierONIX_20220111_9783036506524_91
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/76355
dc.description.abstractNowadays, the power of internet and social media to share information and connect with others is a reality that has also changed the way people communicate about health information, but also to create and share health information with others. The loss of confidence in health professionals could be dangerous with regard to the diffusion of information about community health and possible alterations of procedures and systems designed to maintain and improve it. So, this situation about the Spreading health education through Social Media requires research and the design of new ways to approach social media users, especially, young people. Initiatives where health professionals must be the main actors and drive the communication initiatives focused on community health with the main goal of recovery the people confidence when they in health issues. Health education has an important challenge in front of all healthcare providers in multiple aspects of caring. Patients and people concerns about self-cares must be addressed and every one of us is an agent for change. This Special Issue collects 11 research studies focused to the promotion of health and healthy lifestyles through adequate communication strategies.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::H Humanities
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFP Social interaction
dc.subject.otheriodine
dc.subject.otheriodine intake
dc.subject.otheriodine knowledge
dc.subject.otheryoung adults
dc.subject.otherChina
dc.subject.othern/a
dc.subject.otherabstraction
dc.subject.otherconstrual level
dc.subject.otherjunk food
dc.subject.othertemporal distance
dc.subject.othernurses
dc.subject.othermen
dc.subject.othermale
dc.subject.otherstereotype
dc.subject.otherworkforce
dc.subject.otherrecruitment
dc.subject.otherretention
dc.subject.otherskin health
dc.subject.otherskin neoplasms
dc.subject.othersunlight
dc.subject.otherknowledge
dc.subject.otherpractices
dc.subject.otherstudents
dc.subject.otherhealthcare organization
dc.subject.otherknowledge in transition
dc.subject.otherstatic knowledge
dc.subject.otherdynamic knowledge
dc.subject.othersocial network addiction
dc.subject.otherscale development
dc.subject.otherscale validation
dc.subject.otherconfirmatory and exploratory factor analyses
dc.subject.othere-health
dc.subject.otherguideline adherence
dc.subject.otherhealthy lifestyle
dc.subject.otherchildren
dc.subject.otherobesity
dc.subject.otheracademic adaptation
dc.subject.othersubjective well-being
dc.subject.otheruniversity students
dc.subject.otherchronic diseases
dc.subject.othercommunication efficacy
dc.subject.otherhealth organization
dc.subject.othercollective efficacy
dc.subject.otherdoctors
dc.subject.otherRasch model
dc.subject.othercenter auspices
dc.subject.otherECCD centers
dc.subject.othermodified CPERS
dc.subject.otherCape Coast
dc.subject.otherGhana
dc.subject.otherphysical environment
dc.subject.otherquality
dc.titleCares in the Age of Communication: Health Education and Healthy Lifestyles
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-0653-1
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036506524
oapen.relation.isbn9783036506531
oapen.pages168
oapen.place.publicationBasel, Switzerland


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