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Microbial Biotechnology Providing Bio-based Components for the Food Industry

dc.contributor.editorDufossé, Laurent
dc.contributor.editorFouillaud, Mireille
dc.date.accessioned2021-11-18T16:20:01Z
dc.date.available2021-11-18T16:20:01Z
dc.date.issued2020
dc.identifierONIX_20211118_9782889634125_699
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/73567
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PD Science: general issuesen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virologyen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.otherfood
dc.subject.otheringredient
dc.subject.otherfermentation
dc.subject.otherenzyme
dc.subject.otherpeptide
dc.subject.othercolorant
dc.subject.otherbacteriocin
dc.subject.otherthaumatin
dc.titleMicrobial Biotechnology Providing Bio-based Components for the Food Industry
dc.typebook
oapen.identifier.doi10.3389/978-2-88963-412-5
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889634125
oapen.pages175


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