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dc.contributor.editorMinervini, Fabio
dc.contributor.editorDe Angelis, Maria
dc.date.accessioned2021-11-18T16:14:10Z
dc.date.available2021-11-18T16:14:10Z
dc.date.issued2019
dc.identifierONIX_20211118_9782889631476_434
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/73302
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PD Science: general issuesen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virologyen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.otherprobiotic
dc.subject.otherFermentation
dc.subject.otherlactobacilli
dc.subject.othergut microbiome
dc.subject.otherHealth claim
dc.titleMicroorganisms for Functional Food, 2nd Edition
dc.typebook
oapen.identifier.doi10.3389/978-2-88963-147-6
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889631476
oapen.pages166


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