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dc.contributor.editorAnna Siciliano, Rosa
dc.contributor.editorUzzau, Sergio
dc.contributor.editorFiorella Mazzeo, Maria
dc.date.accessioned2021-11-18T16:13:02Z
dc.date.available2021-11-18T16:13:02Z
dc.date.issued2019
dc.identifierONIX_20211118_9782889630769_373
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/73241
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PD Science: general issuesen_US
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathology::MKFM Medical microbiology and virologyen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.otherProteomics
dc.subject.otherMass Spectrometry
dc.subject.otherFoodborne bacteria
dc.subject.otherProbiotics
dc.subject.otherfoodborne pathogens
dc.subject.otherCell surface proteins
dc.subject.otherfood quality
dc.subject.otherFood Safety
dc.subject.otherHuman health
dc.titleProteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
dc.typebook
oapen.identifier.doi10.3389/978-2-88963-076-9
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889630769
oapen.pages126


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