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dc.contributor.editorKlein Ricachenevsky, Felipe
dc.contributor.editorWilton Vasconcelos, Marta
dc.contributor.editorShou, Huixia
dc.contributor.editorArthur Theodore Johnson, Alexander
dc.contributor.editorAntonio Sperotto, Raul
dc.date.accessioned2021-11-18T16:11:53Z
dc.date.available2021-11-18T16:11:53Z
dc.date.issued2019
dc.identifierONIX_20211118_9782889630189_315
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/73183
dc.description.abstractThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PD Science: general issuesen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciencesen_US
dc.subject.othernutritional quality
dc.subject.otherbiofortification
dc.subject.otherPlant Nutrition
dc.subject.otherIron
dc.subject.otherZinc
dc.subject.othertransporter
dc.titleImproving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
dc.typebook
oapen.identifier.doi10.3389/978-2-88963-018-9
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae
oapen.relation.isbn9782889630189
oapen.pages400


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