Development of Alternative Green Sample Preparation Techniques

doi:10.3390/books978-3-03943-469-5

dc.contributor.editor	Gionfriddo, Emanuela
dc.date.accessioned	2021-05-01T15:46:39Z
dc.date.available	2021-05-01T15:46:39Z
dc.date.issued	2020
dc.identifier	ONIX_20210501_9783039434688_1067
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/69321
dc.description.abstract	The Special Issue of Separations, “Development of Alternative Green Sample Preparation Techniques”, provides an overview on recent trends in green sample preparation. This Special Issue of Separations collates 11 impressive contributions that describe the state-of-the-art in the development of green extraction technologies, from green materials for microextraction to the development of new sampling devices geometries for enhanced extraction efficiency and analysis throughput.
dc.language	English
dc.subject.classification	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general	en_US
dc.subject.other	Gac
dc.subject.other	seeds
dc.subject.other	Momordica cochinchinensis
dc.subject.other	extraction
dc.subject.other	trypsin inhibitors
dc.subject.other	optimisation
dc.subject.other	freeze drying
dc.subject.other	response surface methodology
dc.subject.other	metal-organic frameworks
dc.subject.other	analytical chemistry
dc.subject.other	sorbent materials
dc.subject.other	stationary phases
dc.subject.other	sensors
dc.subject.other	sample preparation
dc.subject.other	green considerations
dc.subject.other	biosorbents
dc.subject.other	microextraction
dc.subject.other	organic compounds
dc.subject.other	green extraction phases
dc.subject.other	TF-SPME
dc.subject.other	thermal desorption
dc.subject.other	environmental analysis
dc.subject.other	flavor and fragrance
dc.subject.other	onsite sampling
dc.subject.other	in vivo analysis
dc.subject.other	ultra-trace analysis
dc.subject.other	bar adsorptive microextraction
dc.subject.other	floating sampling technology
dc.subject.other	high-performance liquid chromatography
dc.subject.other	polar UV filters
dc.subject.other	real matrices
dc.subject.other	foodomics
dc.subject.other	Brazilian yeast
dc.subject.other	craft beer
dc.subject.other	sensomics
dc.subject.other	automation
dc.subject.other	sample handling
dc.subject.other	chemical warfare agent
dc.subject.other	SPE
dc.subject.other	LLE
dc.subject.other	non-invasive sampling
dc.subject.other	wearable devices
dc.subject.other	extractive patches
dc.subject.other	skin sampling
dc.subject.other	passive sampling
dc.subject.other	green sampling technologies
dc.subject.other	microextraction techniques
dc.subject.other	body fluids
dc.subject.other	bioactive compounds
dc.subject.other	clinical and forensic analysis
dc.subject.other	metal extraction
dc.subject.other	liquid–liquid extraction
dc.subject.other	solid-phase extraction
dc.subject.other	solid-phase microextraction
dc.subject.other	green extraction methods
dc.subject.other	SPME
dc.subject.other	green chemistry
dc.subject.other	air sampling
dc.subject.other	complex matrices
dc.subject.other	mass spectrometry
dc.subject.other	n/a
dc.title	Development of Alternative Green Sample Preparation Techniques
dc.type	book
oapen.identifier.doi	10.3390/books978-3-03943-469-5
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783039434688
oapen.relation.isbn	9783039434695
oapen.pages	230
oapen.place.publication	Basel, Switzerland

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