Show simple item record

dc.contributor.editorIsola, Gaetano
dc.date.accessioned2021-05-01T15:45:52Z
dc.date.available2021-05-01T15:45:52Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039435111_1033
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/69287
dc.description.abstractOral, periodontal diseases, chewing disorders, and many destructive inflammatory diseases of the supporting tissues of the teeth are caused by an imbalance between the host defense and environmental factors like bacteria, smoking, and poor nutrition. For these reasons, the focus should not only be on plaque control and removal of bacteria but also on improving host resistance through smoking abstention, stress reduction, and a healthy diet. The importance of micronutrients has been extensively reviewed, and it was concluded that prevention and treatment of periodontitis daily nutrition should include sufficient antioxidants, probiotics, natural agents, vitamin D, and calcium. Regarding antioxidants, vitamin C has attracted the attention of periodontal researchers. To date, there is limited available research investigating the effect of diet supplementation on the oral and periodontal condition.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::M Medicine
dc.subject.otherperiodontitis
dc.subject.otherPelargonium sidoides DC root extract
dc.subject.otherproanthocyanidins
dc.subject.otherbacteriotoxicity
dc.subject.otherinflammatory cytokines
dc.subject.othergene expression
dc.subject.otherfibroblasts
dc.subject.othermacrophages
dc.subject.otherleukocytes
dc.subject.othervitamin C
dc.subject.otherretinol
dc.subject.otherα-carotene
dc.subject.otherβ-carotene
dc.subject.otherβ-cryptoxanthin
dc.subject.otherγ-tocopherol
dc.subject.otherlutein
dc.subject.otherzeaxanthin
dc.subject.otherlycopene
dc.subject.otherischemic heart disease
dc.subject.otherC-reactive protein
dc.subject.othercardiovascular disease
dc.subject.otherclinical trial
dc.subject.otherdietary supplements
dc.subject.otherdental implants
dc.subject.otherosseointegration
dc.subject.othervitamin D
dc.subject.othermagnesium
dc.subject.otherresveratrol
dc.subject.otherascorbic acid
dc.subject.otherzinc
dc.subject.othercalcium
dc.subject.otherbone
dc.subject.otherdiabetes mellitus
dc.subject.otherperiodontal disease
dc.subject.othernatural agents
dc.subject.othergingivitis
dc.subject.otherantioxidants
dc.subject.othervitamins
dc.subject.otheroolong tea
dc.subject.otherphenolic profile
dc.subject.othersalivary microbiota
dc.subject.other16S rRNA sequencing
dc.subject.otherbacterial diversities
dc.subject.othercorrelation network
dc.subject.otheroral diseases
dc.subject.otherdiet
dc.subject.othernutrients
dc.subject.othernutraceutics
dc.subject.othertherapy
dc.subject.otherhost response
dc.titleThe Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
dc.typebook
oapen.identifier.doi10.3390/books978-3-03943-512-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039435111
oapen.relation.isbn9783039435128
oapen.pages102
oapen.place.publicationBasel, Switzerland


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/