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dc.contributor.editorGarcía-Viguera, Cristina
dc.contributor.editorDomínguez-Perles, Raúl
dc.contributor.editorBaenas, Nieves
dc.date.accessioned2021-05-01T15:44:07Z
dc.date.available2021-05-01T15:44:07Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039433780_969
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/69223
dc.description.abstractThis book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring bioaccessibility, bioavailability, and bioactivity, that need to be developed to understand the actual importance of consuming functional foods, rich in these plant secondary metabolites. Moreover, current new strategies need to be developed to enhance the content of these foods, as well as setting up new formulations rich in bioaccessible and bioavailable compounds. Altogether, it could provide a new perspective in therapy, expanding the use of these natural functional compounds, ingredients, and foods in the clinical frame, reducing the use of synthetic drugs. As a result, the joint contribution of multidisciplinary experts from the areas of food science, health, and nutrition, together with the industrial sector, would help to reach these objectives. Taking this into account, diverse studies have been included in this study, which comprises different strategies to approach these objectives from different, complementary, points of view, ranging from the enrichment of by-products in bioactive compounds, through different agricultural techniques, to the assimilation of these compounds by the human body, both in vitro and in vivo, as well as by clinical studies.
dc.languageEnglish
dc.subject.classificationbic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
dc.subject.classificationbic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
dc.subject.classificationbic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dc.subject.othercognitive function
dc.subject.otherpolyphenols
dc.subject.otherflavonoids
dc.subject.otherCREB protein
dc.subject.otherBDNF
dc.subject.othermemory
dc.subject.otherfruits and vegetables
dc.subject.othercerebral blood flow
dc.subject.otherpolydatin
dc.subject.otherresveratrol
dc.subject.otherurate crystals
dc.subject.otherpyrophosphate crystals
dc.subject.othercrystal-induced inflammation
dc.subject.otherdietary intervention
dc.subject.othermaqui-citrus juice
dc.subject.otherflavanones
dc.subject.otherurinary excretion
dc.subject.otherUHPLC-ESI-QqQ-MS/MS
dc.subject.otherobesity
dc.subject.otherHibiscus sabdariffa
dc.subject.otherLippia citriodora
dc.subject.otherolive
dc.subject.othersalinity
dc.subject.otherosmolytes
dc.subject.otheradaptation
dc.subject.othersecondary metabolism
dc.subject.otherplant growth promoting rhizobacteria (PGPR)
dc.subject.othernet photosynthesis
dc.subject.otheroleuropein
dc.subject.otherwater use efficiency (WUE)
dc.subject.otherphenolic compounds
dc.subject.otherHPLC-DAD
dc.subject.otherfluorescence detection
dc.subject.otherflavan-3-ols
dc.subject.otherprocyanidins
dc.subject.otherORAC
dc.subject.other(+)-catechin
dc.subject.other(−)-epicatechin
dc.subject.otherdark chocolate
dc.subject.othercranberry
dc.subject.otherperiodontal diseases
dc.subject.otherdental biofilm
dc.subject.otherantibacterial activity
dc.subject.otheranti-biofilm activity
dc.subject.otherF. nucleatum
dc.subject.otherP. gingivalis
dc.subject.otherA. actinomycetemcomitans
dc.subject.othern/a
dc.subject.other(poly)phenols
dc.subject.otherbioactivity
dc.subject.otherbioavailability
dc.subject.otherinflammation
dc.subject.othersecondary metabolites
dc.subject.otherantibacterial
dc.subject.otherantioxidant
dc.subject.otherdiet
dc.subject.otherfruit
dc.subject.othervegetables
dc.titleNew Insights in (Poly)Phenolic Compounds
dc.title.alternativeFrom Dietary Sources to Health Evidences
dc.typebook
oapen.identifier.doi10.3390/books978-3-03943-379-7
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039433780
oapen.relation.isbn9783039433797
oapen.pages120
oapen.place.publicationBasel, Switzerland


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