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dc.contributor.editorMohajeri, M. Hasan
dc.date.accessioned2021-05-01T15:42:59Z
dc.date.available2021-05-01T15:42:59Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039432301_918
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/69172
dc.description.abstractThe focus of this Special Issue is “Nutrition and the Central Nervous System”. The brain is, as a very specialized and one of the most metabolically active organs of the body, dependent on a steady and sufficient supply of dietary ingredients. The critical role of the diet for brain development as well as for proper CNS functioning and the possible preventative roles against neurodegenerative and neurological conditions is commonly accepted. The overarching aim of this Special Issue is pinpointing the mechanisms of action and publishing state-of-the-art contributions discussing the roles that nutritional compounds play in the development, maintenance, and aging of the CNS.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherdipeptide
dc.subject.otherdopamine
dc.subject.otherhippocampus
dc.subject.othermemory
dc.subject.othermonoamine oxidase B
dc.subject.othermilk
dc.subject.otherhypothalamus
dc.subject.othernucleus accumbens
dc.subject.otherreward
dc.subject.otherappetite
dc.subject.otherpalatability
dc.subject.othermajor depressive disorder
dc.subject.otherChinese herbal formula
dc.subject.othercorticosterone
dc.subject.otherBDNF
dc.subject.otheroxidative stress
dc.subject.otherprobiotics
dc.subject.othermicrobiota
dc.subject.otherbeneficial bacteria
dc.subject.otherpsychobiotics
dc.subject.otherhuman health
dc.subject.otherneurodegenerative diseases
dc.subject.otherneuroinflammation
dc.subject.otherapoptosis
dc.subject.othersynaptic dysfunction
dc.subject.otherIRS1
dc.subject.otherserine phosphorylation
dc.subject.otherdiabetes
dc.subject.otheraging
dc.subject.otherAlzheimer’s disease
dc.subject.othermemory decline
dc.subject.other
dc.subject.otherAMPK
dc.subject.otherenergy depletion
dc.subject.otherS-equol
dc.subject.other17β-estradiol
dc.subject.otherestrogen receptor alpha
dc.subject.othercell cycle
dc.subject.otherβ-Amyloid
dc.subject.othermicrobiome
dc.subject.othermicrobiota-gut-brain axis
dc.subject.otherADHD
dc.subject.otherattention-deficit-hyperactive-disorder
dc.subject.otherAngelica gigas
dc.subject.othermild cognitive impairment
dc.subject.othertraumatic brain injury
dc.subject.otherchronic mild stress
dc.subject.otherchildren
dc.subject.othercingulum
dc.subject.otherdevelopment
dc.subject.otherdietary sugar
dc.subject.otherfructose
dc.titleNutrition and Central Nervous System
dc.typebook
oapen.identifier.doi10.3390/books978-3-03943-231-8
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039432301
oapen.relation.isbn9783039432318
oapen.pages182
oapen.place.publicationBasel, Switzerland


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