Show simple item record

dc.contributor.editorDurazzo, Alessandra
dc.contributor.editorLucarini, Massimo
dc.contributor.editorSantini, Antonello
dc.date.accessioned2021-05-01T15:34:20Z
dc.date.available2021-05-01T15:34:20Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039364572_711
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68965
dc.description.abstractNutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.otherbioactive polysaccharides
dc.subject.otherextraction
dc.subject.otherbiomedical applications
dc.subject.otherfenugreek seed
dc.subject.othergarlic
dc.subject.otherlinseed
dc.subject.othercopper sulfate
dc.subject.otheryolk
dc.subject.othercholesterol
dc.subject.othercarotenoid
dc.subject.otherflavonoids
dc.subject.otheroxidative status
dc.subject.otherpolyphenols
dc.subject.otheryolk color
dc.subject.otherapigenin
dc.subject.otherluteolin
dc.subject.otherdegradation
dc.subject.otherferrous ions
dc.subject.othercupric ions
dc.subject.othercervical cancer cells
dc.subject.othergrowth inhibition
dc.subject.otherapoptosis
dc.subject.otheregg quality
dc.subject.otherHaugh unit
dc.subject.otherspirulina
dc.subject.otherantioxidant capacity
dc.subject.otherfulvic acids
dc.subject.otherfunctional beverage
dc.subject.otheriron
dc.subject.othermineral
dc.subject.otherAllium sativum
dc.subject.otherβ-carboline alkaloids
dc.subject.otheranti-adipogenic effects
dc.subject.other3T3-L1 preadipocytes
dc.subject.otherAc-α-tubulin
dc.subject.othergrape
dc.subject.othergrape seeds
dc.subject.otherFTIR spectroscopy
dc.subject.otherchemometrics
dc.subject.otherfatty acids
dc.subject.otherphenolic compounds
dc.subject.otherbiorefinery
dc.subject.othernutraceuticals
dc.subject.otherPrunus serotine
dc.subject.otherdefatted flour
dc.subject.othersoluble protein
dc.subject.otherprotein concentrate
dc.subject.otheremulsifying properties
dc.subject.otheremulsion stability
dc.subject.otherginger water
dc.subject.otherobesity
dc.subject.otherenergy homeostasis
dc.subject.othergene expression
dc.subject.otherrat
dc.subject.otheranti-inflammatory
dc.subject.otherantimicrobial
dc.subject.otherantioxidant
dc.subject.otheranthocyanins
dc.subject.othermedicinal foods
dc.subject.otherPlatycodon grandiflorus
dc.subject.othermedicinal food
dc.subject.othersaponins
dc.subject.otherhuman health
dc.subject.otherapplications
dc.subject.othercherry
dc.subject.otherintestinal absorption
dc.subject.othernanoparticles
dc.subject.othernanosystems
dc.subject.otherHUVEC
dc.subject.otherbioactive compounds
dc.subject.othersafety
dc.subject.otherhealth
dc.subject.otherregulation
dc.subject.otherclinical tests
dc.subject.otherefficacy
dc.subject.otheranalysis
dc.subject.otherformulation
dc.titleNutraceuticals in Human Health
dc.typebook
oapen.identifier.doi10.3390/books978-3-03936-458-9
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039364572
oapen.relation.isbn9783039364589
oapen.pages224
oapen.place.publicationBasel, Switzerland


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/