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dc.contributor.editorStien, Didier
dc.date.accessioned2021-05-01T15:16:06Z
dc.date.available2021-05-01T15:16:06Z
dc.date.issued2020
dc.identifierONIX_20210501_9783039361823_372
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68626
dc.description.abstractA trillion different microbial species have been evolving for some 3.5 billion years, producing ever more complex active secondary metabolites. The sea is a cauldron of a great diversity of useful and valuable compounds. This Special Issue focused on studies of marine microbe natural products for discovering compounds useful to humankind. Papers were collected that provide up-to-date information regarding the characterization of marine microbes’ metabolic diversity and the evaluation of the therapeutic potential of marine microbes’ metabolites. Most of the articles in this book deal with marine fungi, biological and chemical diversity, and their active metabolites. This may be a sign that marine fungi have been under studied to date and are perceived by many researchers as an important source of discovery in this field. A best practices guide for the isolation of marine fungi from different matrixes and their conservation is also presented. The comparison of the phylogenetic and metabolomic profiles of microalgae from different lineages provides novel insights into the potential of chemotaxonomy in marine phytoplankton, showing a good overlap of phylogenetic and chemotaxonomic signals.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherthiodiketopiperazines
dc.subject.otherGeosmithia pallida
dc.subject.otherdeep-sea-derived fungus
dc.subject.otherantioxidant
dc.subject.otherbiological control
dc.subject.otherecological role
dc.subject.othergentisyl alcohol
dc.subject.othermulti-gene phylogeny
dc.subject.othertyrosinase inhibition
dc.subject.othermarine fungi
dc.subject.otherisolation
dc.subject.otherculturing
dc.subject.otheridentification
dc.subject.othernatural products
dc.subject.othersecondary metabolites
dc.subject.otherisocoumarin
dc.subject.othertryptamine
dc.subject.otherBotryosphaeria ramose
dc.subject.otherantifungal activity
dc.subject.othercarotenoids
dc.subject.otheroptimization
dc.subject.otherred yeast
dc.subject.otherRhodotorula sp.
dc.subject.othermarine-derived Aspergillus fumigatus
dc.subject.otherspiro-heterocyclic γ-lactam
dc.subject.othercephalimysins
dc.subject.otherophiobolins
dc.subject.othermarine fungus
dc.subject.otherAspergillus flocculosus
dc.subject.otheranti-proliferation
dc.subject.otherbiosynthetic gene cluster (BGC)
dc.subject.otherindole-diketopiperazine
dc.subject.otherPenicillium brasilianum
dc.subject.othercytotoxicities
dc.subject.otherfungal community
dc.subject.otherphylogenetic analysis
dc.subject.othersaltwork
dc.subject.othertidal flat
dc.subject.otherchemotaxonomy
dc.subject.otherphylogeny
dc.subject.othermamiellales
dc.subject.othergalactolipids
dc.subject.otherbetaine lipids
dc.subject.otherxanthophylls
dc.subject.othern/a
dc.titleMarine Microbial Diversity as a Source of Bioactive Natural Products
dc.typebook
oapen.identifier.doi10.3390/books978-3-03936-183-0
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783039361823
oapen.relation.isbn9783039361830
oapen.pages146
oapen.place.publicationBasel, Switzerland


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