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High-Performance Green Extraction of Natural Products

dc.contributor.editorMakris, Dimitris P.
dc.date.accessioned2021-05-01T15:11:28Z
dc.date.available2021-05-01T15:11:28Z
dc.date.issued2021
dc.identifierONIX_20210501_9783036502922_246
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/68500
dc.description.abstractPhytochemicals from natural products are now widely used as food additives (antioxidants, pigments), food supplements, cosmetic ingredients, etc. Currently, the majority of the extraction processes implemented on an industrial scale for the production of bioactive-enriched extracts are based on solvents of petroleum origin. However, contemporary trends in green extraction techniques dictate a minimization of solvent use, low-energy processes and novel eco-friendly materials that are environmentally benign. The search for liquids and/or extraction technologies that could meet such requirements is, therefore, an intriguing concept. This book addresses the concept of recovering natural bioactive substances from plant resources, using state-of-the-art extraction technologies, with prospects in the food, cosmetic and pharmaceutical industries.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: generalen_US
dc.subject.othercosmeceutical product
dc.subject.otherlong-lived trees
dc.subject.othersimplex-centroid mixture design
dc.subject.otherdeep eutectic solvents
dc.subject.otherbioactivity
dc.subject.otherflavonoids
dc.subject.otherextraction
dc.subject.otherdeep eutectic solvents (DES)
dc.subject.othernatural deep eutectic solvents (NaDES)
dc.subject.otherMoringa oleifera
dc.subject.otherpolyphenols
dc.subject.otherultrasonication pretreatment
dc.subject.otherantioxidants
dc.subject.otherhydroxypropyl β-cyclodextrin
dc.subject.otherpotato peels
dc.subject.othergrape seed
dc.subject.othergrape skin
dc.subject.othergreen extraction
dc.subject.otherantioxidant activity
dc.subject.otherchlorogenic acid
dc.subject.othercaffeine
dc.subject.otherβ-cyclodextrin
dc.subject.othercoffee pulp
dc.subject.othersensory analysis
dc.subject.othercold brew
dc.subject.othern/a
dc.titleHigh-Performance Green Extraction of Natural Products
dc.typebook
oapen.identifier.doi10.3390/books978-3-0365-0293-9
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn9783036502922
oapen.relation.isbn9783036502939
oapen.pages108
oapen.place.publicationBasel, Switzerland


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