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dc.contributor.editorHafiz Amer Eissa, Ayman
dc.date.accessioned2021-04-20T15:30:43Z
dc.date.available2021-04-20T15:30:43Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535104490_1335
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65977
dc.description.abstractThis book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental managementen_US
dc.subject.otherFood security & supply
dc.titleTrends in Vital Food and Control Engineering
dc.typebook
oapen.identifier.doi10.5772/2354
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535104490
oapen.relation.isbn9789535152682
oapen.imprintIntechOpen
oapen.pages304


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