Show simple item record

dc.contributor.authorRonnie G. Willaert*
dc.date.accessioned2021-02-12T08:54:16Z
dc.date.available2021-02-12T08:54:16Z
dc.date.issued2017*
dc.date.submitted2017-06-28 09:30:16*
dc.identifier22540*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/62882
dc.description.abstractYeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man. Saccharomyces is a top choice organism for industrial applications, although its use for producing beer dates back to at least the 6th millennium BC. Bakers’ yeast has been a cornerstone of modern biotechnology, enabling the development of efficient production processes. Today, diverse yeast species are explored for industrial applications. This Special Issue is focused on some recent developments of yeast biotechnology, i.e., bioethanol, wine and beer, and enzyme production. Additionally, the new field of yeast nanobiotechnology is introduced and reviewed.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othersystems biology*
dc.subject.otheryeast fermentation technology*
dc.subject.otherbread*
dc.subject.otherfluxomics*
dc.subject.otherproteomics*
dc.subject.otherindustrial bioreactors mini- and microbioreactors*
dc.subject.otherbiofuels*
dc.subject.otherhigh-density fermentations*
dc.subject.otheryeast stress adaptation*
dc.subject.othermetabolomics*
dc.subject.otherevolutionary engineering*
dc.subject.otherindustrial yeast products*
dc.subject.otherbiopharmaceuticals material precursors*
dc.subject.othergenomics*
dc.subject.othersynthetic yeast biology*
dc.subject.othermetabolic engineering*
dc.subject.otherbeer*
dc.subject.otherwine*
dc.subject.othercommodity chemical*
dc.titleYeast Biotechnology*
dc.typebook
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038424420*
oapen.relation.isbn9783038424437*


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

https://creativecommons.org/licenses/by-nc-nd/4.0/
Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/