Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen

dc.contributor.author	Badolato Bönisch, Gabriela	*
dc.date.accessioned	2021-02-12T07:08:43Z
dc.date.available	2021-02-12T07:08:43Z
dc.date.issued	2009	*
dc.date.submitted	2019-07-30 20:01:58	*
dc.identifier	34586	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/61701
dc.description.abstract	Viele Lebensmittel wie Milch liegen in Form von	*
dc.language	German	*
dc.subject	TP155-156	*
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology	en_US
dc.subject.other	Emulsion	*
dc.subject.other	mikrobiologische Stabilität	*
dc.subject.other	Inaktivierung von Mikroorganismen in Emulsionen	*
dc.subject.other	Sterilfiltration	*
dc.subject.other	Membranemulgieren	*
dc.title	Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen	*
dc.type	book
oapen.identifier.doi	10.5445/KSP/1000012239	*
oapen.relation.isPublishedBy	68fffc18-8f7b-44fa-ac7e-0b7d7d979bd2	*
oapen.relation.isbn	9783866444072	*
oapen.pages	XI, 174 p.	*
peerreview.review.type	Full text
peerreview.anonymity	All identities known
peerreview.reviewer.type	Internal editor
peerreview.reviewer.type	External peer reviewer
peerreview.review.stage	Pre-publication
peerreview.open.review	No
peerreview.publish.responsibility	Scientific or Editorial Board
peerreview.id	8ad5c235-9810-49eb-b358-27c8675324d9
peerreview.title	Dissertations (Dissertationen)

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