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dc.contributor.authorBiesiekierski, Jessica*
dc.contributor.authorMoschonis, George*
dc.contributor.authorLivingstone, Katherine*
dc.date.accessioned2021-02-11T22:38:54Z
dc.date.available2021-02-11T22:38:54Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:15*
dc.identifier42497*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/56042
dc.description.abstract“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othern/a*
dc.subject.othergene-based*
dc.subject.othertaste*
dc.subject.otherpostprandial leptin*
dc.subject.otherchildren*
dc.subject.otherpersonalised*
dc.subject.otherobesity*
dc.subject.othermacronutrient composition*
dc.subject.othergastrointestinal symptoms*
dc.subject.otherpostprandial adiponectin*
dc.subject.otherformula diet*
dc.subject.otheravoidance diet*
dc.subject.otherweight loss*
dc.subject.otherweight*
dc.subject.otheromega-3 fatty acids*
dc.subject.othermicrobiome*
dc.subject.othergenotype*
dc.subject.othernutrition*
dc.subject.otherdirect-to-consumer test*
dc.subject.otherintervention*
dc.subject.otherclinical nutrition*
dc.subject.otherpostprandial total ghrelin*
dc.subject.otherdietary intervention*
dc.subject.othermicrobiota*
dc.subject.otherlow-carbohydrate diet*
dc.subject.otherinsulin*
dc.subject.otherFADS polymorphism*
dc.subject.otheradults*
dc.subject.othergenetics*
dc.subject.otherdiet*
dc.subject.otherhealthcare professionals*
dc.subject.otherHbA1c*
dc.subject.otherPROX1 gene*
dc.subject.otherphenotype*
dc.subject.otherhigh-fat meal*
dc.subject.otherglucose*
dc.subject.otherpersonalised nutrition*
dc.subject.otherirritable bowel syndrome*
dc.subject.otherdietary recommendation*
dc.subject.otherpostprandial metabolic fingerprinting*
dc.subject.othertype 2 diabetes mellitus risk*
dc.subject.otherhigh-carbohydrate meal*
dc.subject.otherhealth*
dc.subject.otherultra-high performance liquid chromatography*
dc.subject.otherfood allergy*
dc.subject.othernormo-carbohydrate meal*
dc.subject.othernutrimetabolomics*
dc.subject.othertype 2 diabetes*
dc.subject.othernutrigenetics*
dc.subject.othergene–diet interaction*
dc.subject.otherpersonalized nutrition*
dc.titlePersonalized Nutrition*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-446-4*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039214464*
oapen.relation.isbn9783039214457*
oapen.pages154*
oapen.edition1st*


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